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Recipes

Mont d'or aux oignons et lardons

Mont d'Or with onions and bacon

Pissaladière aux anchois et olives

Pissaladière with anchovies and olives

Discover the Anchovy and Olive Pissaladière recipe, specially crafted for your Kamado barbecue. Perfect for precise cooking, this recipe promises authentic flavors and an unrivaled culinary experience. Try it today and elevate your grilling moments!

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Pizza pepperoni

Pepperoni pizza

Discover the Pepperoni Pizza recipe, specially crafted for your Kamado barbecue. Perfect for precise cooking, this recipe delivers authentic flavors and an unrivaled culinary experience. Try it today and elevate your grilling moments!

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La truite « ivre » fumée au bois de pommier

Applewood-smoked “drunken” trout

Discover the “Drunken” Trout smoked with applewood, a recipe specially crafted for the ceramic kamado barbecue. Perfect for precise cooking, this recipe promises authentic flavors and an unrivaled culinary experience. Try it today and elevate your grilling to new heights!

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Riz au poisson au feu de bois

Wood-fired fish rice

Discover the Wood-Fired Fish Rice recipe, specially crafted for your Kamado barbecue. Perfect for precise cooking, this recipe promises authentic flavors and an unrivaled culinary experience. Try it today and elevate your grilling moments!

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"Steak" de butternut au romarin

Butternut "steak" with rosemary

Discover the "Steak" butternut squash with rosemary recipe, specially created for the Kamado barbecue. Perfect for precise cooking, this recipe promises authentic flavors and an unrivaled culinary experience. Try it today and elevate your grilling to new heights!

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Céleri à la coque, crème fraiche et ciboulette

Soft-boiled celery, crème fraîche and chives

Discover the recipe for Celeriac à la coque with crème fraîche and chives, specially crafted for your kamado barbecue. Perfect for precise cooking, this recipe promises authentic flavors and an unrivaled culinary experience. Try it today and elevate your grilling moments!

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Courgette cuite "au naturel"

Zucchini cooked "au naturel"

Discover the "au naturel" Grilled Zucchini recipe, specially crafted for your Kamado barbecue. Perfect for precise cooking, this recipe delivers authentic flavors and an unrivaled culinary experience. Try it today and elevate your grilling moments!

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Tomates multicolores à la provençale

Provençal-style multicoloured tomatoes

Discover the Multicolored Provençal Tomatoes recipe, specially crafted for your Kamado barbecue. Perfect for precise cooking, this recipe promises authentic flavors and an unrivaled culinary experience. Try it today and elevate your grilling to new heights!

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Aubergines cuites à la flamme et fumées "Pommes de pin"

Flame-roasted aubergines with "Pine Cone" smoke

Discover the recipe for Flame-Grilled and Smoked Eggplants "Pine Cones," specially crafted for your kamado barbecue. Perfect for precise cooking, this recipe promises authentic flavors and an unrivaled culinary experience. Try it today and elevate your grilling moments!

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Step into the world of Kamado barbecue with Kokko and discover delicious recipes designed for your ceramic grill. From tender meats and smoked fish to roasted vegetables and even barbecue desserts, every dish is elevated by the precise cooking of the Kamado. Whether you’re a beginner or a seasoned enthusiast, we guide you with practical tips, cooking advice, and techniques to perfect every preparation. Enjoy a unique culinary experience inspired by the ancient traditions of Japanese barbecue, and unlock the full potential of your Kokko. Join us for mouthwatering recipes and unforgettable moments of togetherness!