Uses and benefits

Experience and benefits of the Kokko kamado barbecue & smoker

Quick and easy ignition

Lighting the Kokko is quick and starting it up is effortless. You’ll be ready to cook in just about fifteen minutes.
You can also maintain a low temperature for over 12 hours, perfect for smoking food.
This kamado uses natural lump charcoal as its fuel source—100% natural and economical.

How do you start the Kokko ceramic kamado?

The Kokko ceramic kamado offers quick and effortless lighting every time.

Step 1

Open the lid of your Kokko, remove the stainless steel grill, then place 3 to 4 sheets of newspaper crumpled into balls at the bottom of the Kokko on the black cast iron plate. For greater efficiency, you can add one or two firelighters.

Step 2

Arrange your charcoal around the newspaper and firelighters. Light the newspaper with a match or a gas lighter and let it burn for 40 to 60 seconds before closing the dome.

Step 3

Now, close the lid and gently open the chimney and the bottom vent of the Kokko. With optimal airflow, your charcoal will be ready in just a few minutes.

Step 4

Open the lid about 5 minutes after lighting and once the firelighters have burned. The charcoal will start to glow red, meaning it’s hot and ready—time to start cooking!

Step 5

With the stainless steel ash tool, you can stir your coals and distribute them evenly inside the Kokko when needed.

Step 6

You can now control the heat by adjusting the airflow through the chimney and/or the lower vent. For multiple cooking sessions, you can also add more charcoal if needed.

2. Effortless temperature control

The secret to perfect cooking with your Kokko lies in mastering and carefully controlling the temperature.

How do you reach the desired temperature?

The secret to perfect cooking with your Kokko lies in mastering and carefully controlling the temperature.

For perfect cooking results, start by bringing your kamado to a temperature higher than your target, then let the charcoal cool down. To lower the charcoal temperature, simply close the vents to reduce the oxygen supply.

In general, the lower vent of the Kokko is the element that will have the greatest impact on the charcoal temperature. The type and quality of charcoal can significantly affect how you manage airflow in your Kokko kamado.

The Kokko ceramic kamado is remarkably easy to use. During cooking, air flows steadily from the base, passing through the charcoal and exiting through the chimney. The charcoal grows hotter and hotter, constantly fueled by the steady airflow.

How to control the temperature of your Kokko?

The secret to perfect cooking with your Kokko lies in mastering and carefully controlling the temperature.

To achieve the perfect temperature, simply adjust the airflow using the chimney and the vent at the base of the kamado. The more air you allow into the Kokko, the hotter the coals will burn and the higher the temperature will rise.

The Kokko lid features a built-in thermometer, giving you precise temperature readings throughout your cooking and making it easy to control the heat.

3. Exceptional flavour in every cook

The Kokko delivers delicious dishes with an unmistakable, unique flavour. With Kokko, you’ll discover an exceptional way of cooking—celebrated by top chefs as the world’s finest kamado barbecue experience.

Enjoy high-heat searing or slow, gentle cooking at very low temperatures for perfectly tender results.

For rich, smoky flavours, simply keep the lid closed and open the vent at the base of your Kokko.

The ceramic kamado uses lump charcoal.

Its rounded shape ensures optimal heat circulation.

Kokko’s extra-thick ceramic body delivers outstanding insulation.

The secret to a smoky flavour

If you love smoky flavours, simply keep the dome closed and open the vent at the base of the kamado.

Bring a more classic flavour

For a more traditional cooking style, open the chimney to one-third and the bottom vent of the Kokko to two-thirds.

4. Quality of selected materials

The Kokko ceramic kamado is a premium product, crafted by hand using the finest materials and components to create an exceptional cooking experience.

The exterior coating of the Kokko ensures outstanding durability over time, thanks to the extra-thick, highly resistant ceramic. The Kokko’s color remains vibrant, even after years of use.

The entire Kokko can be left outdoors all year round, with no risk of rust or deterioration. All other components are made of stainless steel or are enamelled (such as the chimney), offering perfect resistance to the elements.

This means you can enjoy your Kokko all year long, whatever the season. The ceramic insulation protects it from the weather, ensuring reliable performance in any climate.