Recipes
How to use a Kokko kamado: user guide
Kokko Kamado User Guide: discover all the tips to make the most of your kamado and master the art of grilling and smoking.
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Steak-style oyster mushrooms marinated in balsamic
Marinated in a balsamic blend and then seared at high temperature, oyster mushrooms become true plant-based steaks on the Kokko kamado. Firm,
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Mushrooms en papillote with garlic and rosemary
Slow, gentle cooking en papillote with rosemary and garlic on the Kokko kamado, to intensify the aromas and keep the mushrooms perfectly moist.
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Sautéed brown mushrooms on the kamado
A recipe for sautéed brown mushrooms cooked on the plancha with the Kokko kamado: quick high-temperature cooking, a melt-in-the-mouth texture, and a deliciously grilled flavour.
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Honey-marinated shiitake skewers
Shiitake and button mushrooms marinated in a soy-ginger sauce, then grilled on the kamado for a quick, caramelized cook bursting with umami
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Herb and Goat Cheese Stuffed Portobello Mushrooms
Fill portobello mushrooms with fresh goat cheese and herbs, then let them melt gently on the Kokko kamado using indirect heat. Delicious and vegetarian.
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Mushrooms: cooking tips and five original recipes
Experience the technical advantages of cooking mushrooms on the Kokko kamado barbecue: precise temperature control, dedicated accessories, and inspiring recipe ideas.
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Tomahawk steak on the kamado: expert tips and a foolproof recipe
Ribeye steak on the kamado barbecue: selecting the right cut, mastering cooking and temperature, perfect slicing, and ideal sides. The ultimate guide to enjoying unforgettable summer feasts!
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Mastering fish on the kamado barbecue
Discover the Perfect Grilled Fish recipe, specially crafted for your Kamado barbecue. Designed for precise cooking, this recipe ensures authentic flavors and an exceptional culinary experience. Try it today and elevate your grilling moments!
Learn moreStep into the world of Kamado barbecue with Kokko and discover delicious recipes designed for your ceramic grill. From tender meats and smoked fish to roasted vegetables and even barbecue desserts, every dish is elevated by the precise cooking of the Kamado. Whether you’re a beginner or a seasoned enthusiast, we guide you with practical tips, cooking advice, and techniques to perfect every preparation. Enjoy a unique culinary experience inspired by the ancient traditions of Japanese barbecue, and unlock the full potential of your Kokko. Join us for flavourful recipes and unforgettable moments of togetherness!
