Choose your Kokko size
Little Kokko Original – Kamado 13" (Ø 31 cm)
Kokko Original L – Kamado 18" (Ø 46 cm)
Kokko Original XL – Kamado 22" (Ø 55 cm)
The Top Chef’s Kamado
Used in top-level competitions, the Kokko lets you master fire with precision, from high-temperature searing to slow cooking.
Design your custom outdoor kitchen for Kokko
PILOTIS Outdoor Kitchen – 3 Modules for Kokko
PILOTIS Outdoor Kitchen – 3 Modules with Sink for Kokko
PILOTIS Outdoor Kitchen – 4 Modules with Corner for Kokko
PILOTIS Outdoor Kitchen – 4 modules, stainless steel sink & corner unit for Kokko
All accessories
Care Kit
Cold Smoking Pack
Indirect Cooking Pack
Cooking Accessories Set
Ceramic pizza stone
Reversible cast iron plancha plate
Cast iron poultry roaster
Stainless steel charcoal basket
Lava stone
Protective cover
Stainless steel ash tray and shovel
Half stone for indirect cooking
Master fire, effortlessly
Exceptional versatility
Thanks to its ceramic design, the Kokko lets you grill, smoke, roast, and slow-cook with unmatched precision.
Optimal thermal performance
High-quality ceramic ensures excellent heat retention and even distribution, delivering precise cooking while saving on charcoal.
Design and durability
Inspired by Japanese craftsmanship, Kokko combines refined aesthetics and durability, with materials designed to last and elevate every cooking experience.
Lifetime ceramic warranty
Kokko ceramic retains heat for stable, precise, and long-lasting cooking. Lifetime-guaranteed quality for perfect results, year after year.
Compare kamados
Choose the kamado that matches your desires. Size, accessories, performance: explore all the options for a truly personalized culinary experience.
Why choose the Kokko brand?
A French brand based in Lyon
Drawing on experience from the company Verycook, founded in 2011, the Kokko brand was established in Lyon in 2018 by Alexandre Carre. At Kokko, our ambition is to create an elevated product with outstanding cooking performance, sold directly to you without intermediaries, ensuring more competitive prices than foreign brands.
2. A stylish, colorful, and easy-to-use product
After months of careful consideration, our in-house design team created the Kokko barbecue. This kamado is renowned for its iconic egg shape and diamond-point pattern, available in a range of sizes and meticulously selected colours.
Each Kokko kamado is handcrafted by our partner factory, making every piece unique and ensuring exceptional durability. As a mark of confidence in our products, Kokko offers a lifetime warranty on the ceramic.
3. A team of enthusiasts
At Kokko, we are passionate about sharing our love for cooking and creating memorable moments with friends and family. That’s why choosing a Kokko also means enjoying responsive, personalized customer service, offering expert advice tailored to your use of this exceptional kamado barbecue.
Chosen by chefs, crafted for you
Chosen by chefs for their precise, expertly controlled cooking—day after day
Tetedoie Restaurant
Chef Christian Tetedoie has chosen the Kokko to feature a flame-grilled rib of beef on his menu.
Paul Bocuse The Restaurant
Olivier Couvin, chef at the Paul Bocuse restaurant, has chosen the Kokko brand to elevate the preparation of a veal chop and a grilled lobster, among other dishes.
Whoogy's
Whoogy's, a star of the online food scene, has fully embraced his Kokko XL. Always seeking perfect flavors and textures, he delights in exploring recipes that are as crispy as they are indulgent, sparking the appetite and curiosity of his thousands of followers.
Juan Arbelaez
Chef Juan Arbelaez was one of the first to choose the Little Kokko for two of his restaurants: Plantxa in Boulogne-Billancourt and Arbela in Paris.
Fourvière Hotel
Chef Thibault Hostiguian cooks with a Kokko, creating a bistronomic menu that changes with the seasons.
3 Voglie Pizzificio
Italian chef Valentino Tafuri, renowned for his incredible pizzas, has chosen Kokko to bring a touch of modernity to his kitchen.
La Folie Douce
The renowned mountain restaurant La Folie Douce has chosen a stunning Kokko XL to ignite its snowy evenings and delight the taste buds of its guests.
Cooking Together with Cyril Lignac
Cyril Lignac celebrates the convivial spirit of the Kokko kamado by featuring it on his show Tous en cuisine, where viewers cook live alongside the Michelin-starred chef. As we’ve always said: Kokko means togetherness, perfection, and effortless cooking!
Top Chef
Since 2019, Kokko has made its mark on Top Chef, where its versatility inspires contestants. From Chloé Charles’ smoked panna cotta to Mohamed Cheikh’s braised leg of lamb, it has become a must-have in professional gastronomy!
The Feastmakers
Proof that our kamado is at the top: Les Ripailleurs chose Kokko, and they made the right choice! Congratulations to the French barbecue champions!
The Best Pastry Chef
Once again, M6 puts its trust in Kokko and invites its contestants to show even more creativity by using the Japanese kamado to prepare desserts. Smoking, baking, searing... so many techniques that showcase its unrivalled versatility.
Norbert Tarayre
Passionate about bold flavours, chef Norbert Tarayre surprises us with a braised watermelon on the Kokko XL. A delicious demonstration sure to inspire all Kokko lovers!
Camille and Julien’s Villa
At the gourmet Luxembourg table of Camille and Julien, the Kokko L kamado joins the kitchen to elevate their creations.
L'Escargot 1903
Chef Yannick Tranchant of L'Escargot 1903 shares one of the best-kept secrets of his exceptional cuisine: the Little Kokko, a practical and portable kamado.
Aurélien Mallia
For chef Aurélien Mallia, the Little Kokko is an essential member of his team. Its ergonomic design and versatility make this stunning kamado the perfect companion for every one of his culinary events!
Recipes
Unlock the full potential of your Kokko Kamado barbecue with creative recipes that go far beyond simple grilling.
Homemade smoked salmon
The homemade smoked salmon recipe delivers a taste experience far beyond anything you’ll find in store-bought versions.
Pulled smoked pork
Slow-smoked on the Kokko, our pulled pork reveals a melt-in-the-mouth texture and intense aromas, for an unforgettable kamado barbecue experience.
Tomahawk steak on the kamado
Cooking a rib of beef on the kamado is a true art form that deserves special attention.
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