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Kokko accessories for cold smoking with wood chips, spiral, and smoking board
Salmon smoking board
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Cold Smoking Pack

Cold Smoking Pack

Turn your Kokko into a true smoker.

£89.00 £93.80

In stock

Description

With this pack, turn your Kokko into a smoker and discover a new way to cook—without flames.

This pack includes:
- 2 bags of 100% natural wood dust
- a cold smoking maze
- a cedar wood plank

Meat, fish, cheese… give them a subtle, authentic smoky signature. Experience Kokko in a new way—slower, more aromatic, more creative.

Good to know: For best results, microwave the wood dust for 30 seconds before placing it in the maze to ensure it’s completely dry. This guarantees perfectly even, continuous combustion.

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Aromas

Olive wood for smoking, infusing your kamado with Mediterranean aromas.

Olivier

Delicate flavour – Intensity 1

Pork, poultry, vegetables, sausages, cheese, butter

Lemon wood for smoking, adding a fresh, citrusy touch.

Lemon tree

Delicate Flavour – Intensity 2

Beef, lamb, poultry, fish (mild flavour), vegetables, fruit, pizza

Orange wood for smoking, bringing gentle, fruity notes to your kamado.

Oranger

Delicate Flavour – Intensity 2

Beef, lamb, poultry, fish (mild flavour), vegetables, fruit, pizza

Almond wood for smoking, perfect for infusing meats and fish with flavour on your kamado.

Almond tree

Main flavour – Intensity 3

Strong-flavoured fish, beef, game, vegetables

Oak wood for smoking in your kamado, perfect for bold, intense flavors.

Oak

Rustic Flavor – Intensity 4

Pork, game, lamb, rabbit

Walnut wood for kamado smoking, with intense, woody aromas.

Walnut

Intense flavour – Strength 5

Pork, game, lamb, rabbit

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Customer reviews

  • 5 stars: 12 (100%)
  • 4 stars: 0 (0%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
This is a bundle with no reviews of its own. The merchant set it to show reviews from the products it includes.
A
A.
Parfais

Parfais

A
A.
Parfait pour fumer les filets des saumons

Parfait pour fumer les filets des saumons, déjà 4 de réussi!

A
Anonyme
Efficace pour fumer à froid du saumon dans le KOKKO

Efficace pour fumer à froid du saumon dans le KOKKO. Bonne combustion de l'ensemble de la sciure de bois dans le serpentin. Allumage avec la bougie un peu délicat (flamme trop basse?).

C
C.C.
très bien

très bien adapté au koko

C
C.C.
Premier saumon fumé maison!

Premier saumon fumé maison réalisé cette semaine: une vraie réussite! et il va falloir recommencer car les copains ont passé leur commande!!!!

V
V.A.
Parfait

Parfait

V
V.A.
Parfait

Parfait

E
E.
Parfait

Parfait, correspond à nos attente, premier fumage à froid réalisé sans aucun problème, Qualité de fumage excellente.

O
O.L.S.
Serpentin d'enfumage

J'ai bien reçu le serpentin de fumage, mais je ne l'ai pas encore utilisé!
Donc, la présomption d'innocence faisant foi, je lui donne la note maximum!

C
C.D.
En bon état

Je n’ai pas encore eu l’occasion de l’utiliser.

R
R.M.
Fumages saumon

Il faut une bonne mitrisse.
La planche placée dans l’eau aux moins 5 heures mieux plus avant utilisation.
Il faut surveiller constamment pour que la planche ne prend pas feux.
Badigeonne la même pendant la cuisson avec de l‘eau. Avant installation du poisson avec de l’huile d’olive pour que la peau ne s’accroche pas.
Sion niveau goût c’est super