The Kokko Story

The story of Kokko, born around the fire

Fondateur de Kokko posant devant un kamado rouge en extérieur

The Story of Kokko

Kokko was born in Lyon, at the heart of French gastronomy, driven by a single desire: to rediscover the taste of fire and the pleasure of cooking differently.

After Verycook, I wanted to create a brand dedicated to a more authentic, more precise way of cooking, where every grilling session becomes a special moment. The kamado quickly became the obvious choice: a unique cooking method, capable of everything, with unmatched control.

Today, Kokko brings together a community of enthusiasts who share much more than recipes: a way of cooking, entertaining, and living around the fire.

Alexandre Carre
Founder of Kokko

Chef Christian Tetedoie has chosen the Kokko to feature a flame-grilled rib of beef on his menu.

Chef Juan Arbelaez was one of the first to choose the Little Kokko for two of his restaurants.
Restaurant Plantxa in Boulogne-Billancourt and Arbela in Paris.

Olivier Couvin, chef at Paul Bocuse Le Restaurant, has chosen the Kokko brand to elevate the preparation of a veal chop and grilled lobster, among other dishes.

Kokko XL kamado at the Folie Douce restaurant

The renowned mountain restaurant La Folie Douce has chosen a stunning Kokko XL to ignite its snowy evenings and delight the taste buds of its guests.

Italian chef Valentino Tafuri, renowned for his incredible pizzas, has chosen Kokko to bring a touch of modernity to his kitchen.

Chef cooking on a red Kokko kamado in a professional setting.

Chef Thibault Hostiguian cooks with a Kokko kamado, creating a bistronomic menu that evolves with the seasons

Cyril Lignac cooking with the Kokko kamado

Cyril Lignac celebrates the convivial spirit of the Kokko kamado by featuring it on his show Tous en cuisine, where viewers cook live alongside the Michelin-starred chef. We told you: Kokko means togetherness, perfection, and effortless use!

Whoogy’s, a star in the online food world, has fully embraced his Kokko XL. Always seeking perfect flavors and textures, he delights in exploring recipes that are as crispy as they are indulgent, sparking the appetite and curiosity of his thousands of followers.

Proof that our kamado is at the top: Les Ripailleurs chose Kokko, and they made the right choice! Congratulations to the French barbecue champions… We definitely played a part in their success!

The Kokko kamado featured on The Best Pastry Chef

Once again, M6 puts its trust in Kokko and invites its contestants to show even more creativity by using the Japanese kamado to prepare desserts. Smoking, baking, searing… so many techniques that showcase its unrivalled versatility!

Passionate about bold flavors, chef Norbert Tarayre surprises us with a braised watermelon on the Kamado XL. A delicious demonstration sure to inspire all Kokko lovers!

Aurélien Mallia and his Little Kokko in Ocean Blue

For chef Aurélien Mallia, the Little Kokko is an essential member of his team. Its ergonomic design and versatility make this stunning kamado the perfect companion for every one of his culinary events!

Since 2019, Kokko has made its mark on Top Chef, where its versatility inspires contestants. From Chloé Charles’ smoked panna cotta to Mohamed Cheikh’s braised leg of lamb, it has become a must-have in professional gastronomy!

Chef Yannick Tranchant of L’Escargot 1903 shares one of the best-kept secrets of his exceptional cuisine: the Little Kokko, a practical and portable kamado.