The Kokko Story
The Kokko Story
Kokko is a French brand offering its products across Europe.
"Kokko was founded in Lyon, the capital of French gastronomy, in the spring of 2018. After launching the Verycook brand in 2011, I wanted to rediscover the authenticity and flavor of cooking over fire. Building on our success in France and Europe with Verycook planchas, we are now setting out to introduce the art of kamado cooking—a revolutionary way to grill and share. I hope many of you will join the Kokko adventure!"
Alexandre Carre, proud founder of Kokko
They talk about us
They cook with Kokko...
Experience the Kokko kamado in the kitchens of renowned chefs
Tetedoie Restaurant
Chef Christian Tetedoie has chosen the Kokko to feature a flame-grilled rib of beef on his menu.
Juan Arbelaez
Chef Juan Arbelaez was one of the first to choose the Little Kokko for two of his restaurants.
Restaurant Plantxa in Boulogne-Billancourt and Arbela in Paris.
Paul Bocuse The Restaurant
Olivier Couvin, chef at Paul Bocuse Le Restaurant, has chosen the Kokko brand to elevate the preparation of a veal chop and grilled lobster, among other dishes.
La Folie Douce
The renowned mountain restaurant La Folie Douce has chosen a stunning Kokko XL to ignite its snowy evenings and delight the taste buds of its guests.
3 Voglie Pizzificio
Italian chef Valentino Tafuri, renowned for his incredible pizzas, has chosen Kokko to bring a touch of modernity to his kitchen.
Fourvière Hotel
Chef Thibault Hostiguian cooks with a Kokko, creating a bistronomic menu that evolves with the seasons
Cooking Together with Cyril Lignac
Cyril Lignac celebrates the convivial spirit of the Kokko kamado by featuring it on his show Tous en cuisine, where viewers cook live alongside the Michelin-starred chef. As we’ve always said: Kokko is all about togetherness, perfection, and effortless ease of use!
Whoogy's
Whoogy’s, a star of the online food scene, has fully embraced his Kokko XL. Always searching for perfect flavors and textures, he delights in exploring recipes that are as crispy as they are indulgent, sparking the appetite and curiosity of his thousands of followers.
The Ripailleurs
Proof that our kamado is at the top: Les Ripailleurs chose Kokko, and they made the right choice! Congratulations to the French barbecue champions… We definitely played a part in their success!
The Best Pastry Chef
Once again, M6 puts its trust in Kokko and invites its contestants to show even more creativity by using the Japanese kamado to prepare desserts. Smoking, baking, searing… so many techniques that showcase its unrivalled versatility!
Norbert Tarayre
Passionate about bold flavours, chef Norbert Tarayre delights us with a braised watermelon on the Kamado XL. A mouthwatering demonstration sure to inspire every Kokko lover!
Aurélien Mallia
For chef Aurélien Mallia, the Little Kokko is an essential member of his team. Its ergonomic design and versatility make this stunning kamado the perfect companion for every one of his events!
Top Chef
Since 2019, Kokko has made its mark on Top Chef, where its versatility inspires contestants. From Chloé Charles’ smoked panna cotta to Mohamed Cheikh’s braised leg of lamb, it has become a must-have in professional gastronomy!
L'Escargot 1903
Chef Yannick Tranchant of L’Escargot 1903 reveals one of the best-kept secrets of his exceptional cuisine: the Little Kokko, a practical and portable kamado.
Camille and Julien’s Villa
At Camille and Julien’s gourmet Luxembourg table, the Kokko L kamado takes pride of place in the kitchen, elevating their culinary creations.
