KAMADOS

A kamado is a ceramic barbecue inspired by traditional Japanese ovens. It works as a grill, oven, and smoker thanks to its egg-shaped design and its ability to retain and evenly distribute heat. Choosing a kamado means enjoying versatile, precise cooking that is also charcoal-efficient, delivering unmatched flavors. The ceramic kamado barbecue is a hugely popular model. Direct grilling, indirect cooking, hot or cold smoking, pizzas, bread, and even large cuts of meat—the kamado embodies the ultimate in versatility.

Little Kokko : Ideal for 2 to 4 people, perfect for small spaces or on-the-go use.

Kokko Large : For 6 to 8 people, suited to most family needs.

Kokko XLarge : Designed for large gatherings, barbecue enthusiasts, or cooking several dishes at once. With this model, you can do it all—even when you're hosting a smaller group.

If you’d like more personalized advice, contact Kokko’s friendly customer service team—they’ll help guide you to the perfect choice.

The kamado works thanks to its egg shape and thick ceramic that retains heat. Air circulates through an adjustable ventilation system (top and bottom), allowing for precise temperature control. This makes it possible to cook slowly at low temperatures or reach very high heat for searing meats or baking pizzas.

2 to 4 people : Little Kokko model.

6 to 8 people : Kokko Large model.

6+ people or large gatherings : Kokko XL models.
Choose based on your usual number of guests and your culinary ambitions (smoking, large cuts of meat, etc.).

A kamado lets you:

• Grilling : Sear meats, skewers, or vegetables.
• Slow cooking : For ribs, lamb shoulder, or pulled pork.
• Smoking : Add a smoky touch to your meats or fish.
• Pizzas and breads : Even baking thanks to intense heat concentration.
• Stews: Beef bourguignon, paella, tagines.

To get started with a Kokko kamado, here are the essential accessories:

Pizza stone : Essential for homemade pizzas with a perfectly golden crust.

Heat deflector : For indirect cooking such as smoking and roasting.

Tongs and spatula : To handle food without damaging it.

Use natural charcoal, preferably large chunks. This type of charcoal burns more slowly, produces less ash, and preserves the authentic flavors of your food.

Kokko kamados are exceptionally durable thanks to their thick ceramic that withstands all weather conditions. With regular care, a Kokko kamado can last for decades. Plus, Kokko’s ceramic comes with a lifetime warranty, ensuring worry-free use.

Yes, the kamado is easy to use thanks to quick ignition and precise temperature control. For maintenance:

Clean the grates after each use.

• Ash can be easily removed through the lower vent.
• The inner ceramic cleans itself naturally by pyrolysis (burning off cooking residues at high temperatures).
• La céramique intérieure se nettoie naturellement par pyrolyse (brûlage des résidus de cuisson à haute température).

Kokko kamados come with a lifetime warranty on the ceramic, a testament to their durability. Our customer support team is delighted to assist you and guide you through your culinary journey, from purchase to your first uses.

Kokko stands out thanks to a passionate community sharing recipes and tips, supported by very positive customer reviews. Quality is at the heart of our commitment, with high-density ceramic and a lifetime warranty on the ceramic, a guarantee of reliability and durability. Finally, by dealing directly with the manufacturer, you benefit from competitive prices and personalized customer service fully at your disposal.