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Recipes

Jacky : « Le goût de fumé au Kokko n’a rien à voir avec celui du commerce, c’est épatant ! »

Jacky: “The smoky flavour you get with the Kokko is nothing like what you find in stores—it’s amazing!”

Amoureux de la barbak vs végétarien : la réconciliation autour du barbecue

Meat lovers and vegetarians: coming together around the kamado

Discover the recipe Meat Lover vs. Vegetarian: a reconciliation around the kamado barbecue, specially created for your ceramic kamado. Perfect for precise cooking, this recipe promises authentic flavors and an unrivaled culinary experience. Try it today and elevate your grilling to new heights!

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Porc fumé éffiloché

Pulled smoked pork

Discover the Pulled Smoked Pork recipe, specially crafted for your Kamado barbecue. Perfect for precise cooking, this recipe promises authentic flavors and an unrivaled culinary experience. Try it today and elevate your grilling moments!

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Poitrine de porc fumé

Smoked pork belly

Discover the Smoked Pork Belly recipe, specially crafted for your Kamado barbecue. Perfect for precise cooking, this recipe promises authentic flavors and an unrivaled culinary experience. Try it today and elevate your grilling to new heights!

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Salade de légumes et sardines fumées

Vegetable salad with smoked sardines

Discover the Smoked Sardine and Vegetable Salad recipe, specially crafted for your Kamado barbecue. Perfect for precise cooking, this recipe promises authentic flavors and an unrivaled culinary experience. Try it today and elevate your grilling moments!

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Pizza pepperoni

Pepperoni pizza

Discover the Pepperoni Pizza recipe, specially crafted for your Kamado barbecue. Perfect for precise cooking, this recipe delivers authentic flavors and an unrivaled culinary experience. Try it today and elevate your grilling moments!

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La truite « ivre » fumée au bois de pommier

Applewood-smoked “drunken” trout

Discover the “Drunken” Trout smoked with applewood, a recipe specially crafted for the ceramic kamado barbecue. Perfect for precise cooking, this recipe promises authentic flavors and an unrivaled culinary experience. Try it today and elevate your grilling to new heights!

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Riz au poisson au feu de bois

Wood-fired fish rice

Discover the Wood-Fired Fish Rice recipe, specially crafted for your Kamado barbecue. Perfect for precise cooking, this recipe promises authentic flavors and an unrivaled culinary experience. Try it today and elevate your grilling moments!

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"Steak" de butternut au romarin

Butternut "steak" with rosemary

Discover the "Steak" butternut squash with rosemary recipe, specially created for the Kamado barbecue. Perfect for precise cooking, this recipe promises authentic flavors and an unrivaled culinary experience. Try it today and elevate your grilling to new heights!

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Céleri à la coque, crème fraiche et ciboulette

Soft-boiled celery, crème fraîche and chives

Discover the recipe for Celeriac à la coque with crème fraîche and chives, specially crafted for your kamado barbecue. Perfect for precise cooking, this recipe promises authentic flavors and an unrivaled culinary experience. Try it today and elevate your grilling moments!

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Step into the world of Kamado barbecue with Kokko and discover delicious recipes designed for your ceramic grill. From tender meats and smoked fish to roasted vegetables and even barbecue desserts, every dish is elevated by the precise cooking of the Kamado. Whether you’re a beginner or a seasoned enthusiast, we guide you with practical tips, cooking advice, and techniques to perfect every preparation. Enjoy a unique culinary experience inspired by the ancient traditions of Japanese barbecue, and unlock the full potential of your Kokko. Join us for mouthwatering recipes and unforgettable moments of togetherness!