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Recipes

agneau confit

Slow-cooked lamb shoulder on the Kokko, roasted baby vegetables & mint-lemon yogurt sauce

Easy Easter recipe on the kamado: slow-cooked lamb shoulder, roasted vegetables, and a mint yogurt sauce. A delicious and festive idea for your barbecue gatherings!

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Mahé "Un bel objet atypique qui me satisfait pleinement"

Mahé "A beautiful, unique piece that brings me complete satisfaction"

Discover the Mahé recipe: "A beautiful, unique piece that fully satisfies me," specially created for the Kamado barbecue. Perfect for precise cooking, this recipe promises authentic flavors and an unrivaled culinary experience. Try it today and elevate your grilling to new heights!

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Christian "L'avantage du Kamado est qu'il peut être utilisé l'été comme l'hiver sans aucun problème."

Christian "The advantage of the Kamado is that it can be used effortlessly, whether in summer or winter."

Discover Christian's recipe: "The advantage of the Kamado is that it can be used effortlessly, summer or winter." Specially created for the Kamado barbecue, this recipe ensures perfectly controlled cooking, authentic flavors, and an unrivaled culinary experience. Try it today and elevate your grilling to new heights!

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Yann : "J'attends avec impatience l'automne/hiver prochaine pour le fumage à froid"

Yann: "I can’t wait for next autumn and winter to try cold smoking"

Discover Yann's recipe: "I'm already looking forward to next autumn/winter for cold smoking," specially created for the Kamado barbecue. Perfect for precise cooking, this recipe promises authentic flavors and an unrivaled culinary experience. Try it today and elevate your grilling!

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Le Yakiniku, barbecue à la Japonaise

Yakiniku, the Japanese-style barbecue

Discover the Yakiniku recipe, a Japanese-style barbecue specially crafted for your Kamado. Perfect for precise cooking, this recipe promises authentic flavors and an unrivaled culinary experience. Try it today and elevate your grilling to new heights!

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Brochette d'ananas "mojito" flambée

Flambéed "Mojito" Pineapple Skewer

Discover the Flambéed "Mojito" Pineapple Skewer recipe, specially created for the Kamado barbecue. Perfect for precise cooking, this recipe promises authentic flavors and an unrivaled culinary experience. Try it today and elevate your grilling moments!

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Moelleux miel - noisette et figues

Honey, Hazelnut & Fig Soft Cake

Discover the Honey, Hazelnut & Fig Soft Cake recipe, specially crafted for your Kamado barbecue. Perfect for precise cooking, this recipe promises authentic flavors and an unrivaled culinary experience. Try it today and elevate your grilling moments!

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Les cookies qui se prennent pour des pizzas…

Cookies that think they're pizzas…

Discover the recipe “Cookies Disguised as Pizzas”… specially created for the Kamado barbecue. Perfect for precise cooking, this recipe promises authentic flavors and an unrivaled culinary experience. Try it today and elevate your grilling moments!

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Moelleux au chocolat mexique

Mexican Chocolate Fondant

Discover the Mexican Chocolate Fondant recipe, specially crafted for your Kamado barbecue. Perfect for precise cooking, this recipe promises authentic flavors and an unrivaled culinary experience. Try it today and elevate your grilling moments!

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Step into the world of Kamado barbecue with Kokko and discover delicious recipes designed for your ceramic grill. From tender meats and smoked fish to roasted vegetables and even barbecue desserts, every dish is elevated by the precise cooking of the Kamado. Whether you’re a beginner or a seasoned enthusiast, we guide you with practical tips, cooking advice, and techniques to perfect every preparation. Enjoy a unique culinary experience inspired by the ancient traditions of Japanese barbecue, and unlock the full potential of your Kokko. Join us for mouthwatering recipes and unforgettable moments of togetherness!