Recipes
Applewood-smoked “drunken” trout
Discover the “Drunken” Trout smoked with applewood, a recipe specially crafted for the ceramic kamado barbecue. Perfect for precise cooking, this recipe promises authentic flavors and an unrivaled culinary experience. Try it today and elevate your grilling to new heights!
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Wood-fired fish rice
Discover the Wood-Fired Fish Rice recipe, specially crafted for your Kamado barbecue. Perfect for precise cooking, this recipe promises authentic flavors and an unrivaled culinary experience. Try it today and elevate your grilling moments!
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Butternut "steak" with rosemary
Discover the "Steak" butternut squash with rosemary recipe, specially created for the Kamado barbecue. Perfect for precise cooking, this recipe promises authentic flavors and an unrivaled culinary experience. Try it today and elevate your grilling to new heights!
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Soft-boiled celery, crème fraîche and chives
Discover the recipe for Celeriac à la coque with crème fraîche and chives, specially crafted for your kamado barbecue. Perfect for precise cooking, this recipe promises authentic flavors and an unrivaled culinary experience. Try it today and elevate your grilling moments!
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Zucchini cooked "au naturel"
Discover the "au naturel" Grilled Zucchini recipe, specially crafted for your Kamado barbecue. Perfect for precise cooking, this recipe delivers authentic flavors and an unrivaled culinary experience. Try it today and elevate your grilling moments!
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Provençal-style multicoloured tomatoes
Discover the Multicolored Provençal Tomatoes recipe, specially crafted for your Kamado barbecue. Perfect for precise cooking, this recipe promises authentic flavors and an unrivaled culinary experience. Try it today and elevate your grilling to new heights!
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Flame-roasted aubergines with "Pine Cone" smoke
Discover the recipe for Flame-Grilled and Smoked Eggplants "Pine Cones," specially crafted for your kamado barbecue. Perfect for precise cooking, this recipe promises authentic flavors and an unrivaled culinary experience. Try it today and elevate your grilling moments!
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Duck breast cooked in fig leaves, lightly smoked figs
Discover the Duck Paletot cooked in fig leaves with lightly smoked figs, a recipe specially crafted for your Kamado barbecue. Perfect for precise cooking, this recipe promises authentic flavors and an unrivaled culinary experience. Try it today and elevate your grilling to new heights!
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Hot-smoked veal aiguillette baronne with applewood
Discover the Hot-Smoked Veal Aiguillette Baronne with Applewood, specially crafted for your Kamado barbecue. Perfect for precise cooking, this recipe promises authentic flavors and an unrivaled culinary experience. Try it today and elevate your grilling to new heights!
Learn moreStep into the world of Kamado barbecue with Kokko and discover delicious recipes designed for your ceramic grill. From tender meats and smoked fish to roasted vegetables and even barbecue desserts, every dish is elevated by the precise cooking of the Kamado. Whether you’re a beginner or a seasoned enthusiast, we guide you with practical tips, cooking advice, and techniques to perfect every preparation. Enjoy a unique culinary experience inspired by the ancient traditions of Japanese barbecue, and unlock the full potential of your Kokko. Join us for mouthwatering recipes and unforgettable moments of togetherness!
