Collection: Kamado Barbecues

A kamado is a ceramic barbecue inspired by traditional Japanese ovens. It works as a grill, an oven, and a smoker thanks to its egg-shaped design and its ability to retain and evenly distribute heat. Choosing a kamado means embracing versatile, precise cooking that is charcoal-efficient, delivering unmatched flavors. The ceramic kamado barbecue is a hugely popular model. Direct grilling, indirect cooking, hot or cold smoking, pizzas, bread, and even large cuts of meat—the kamado embodies the ultimate in versatility.

Little Kokko: Perfect for 2 to 4 people, ideal for small spaces or on-the-go use.

Kokko Large: Suited for 6 to 8 people, meeting most family needs.

Kokko XLarge: Designed for large gatherings, barbecue enthusiasts, or cooking several dishes at once. With this model, you can do it all—even when you’re hosting a smaller group.

For tailored advice, reach out to Kokko’s friendly customer service team—they’ll help you find the perfect fit.

The kamado works thanks to its egg-shaped design and thick ceramic that retains heat. Air circulates through an adjustable ventilation system (top and bottom), allowing for precise temperature control. This makes it possible to cook slowly at low temperatures or reach very high heat for searing meats or baking pizzas.

2 to 4 people: Little Kokko model.

6 to 8 people: Kokko Large model.

6+ people or large gatherings: Kokko XL models.
Choose based on your usual number of guests and your culinary ambitions (smoking, large cuts of meat, etc.).

A kamado lets you:

• Grill: Sear meats, skewers, or vegetables.
• Slow cook: Perfect for ribs, lamb shoulder, or pulled pork.
• Smoke: Infuse your meats or fish with a smoky touch.
• Pizzas and breads: Achieve even baking thanks to intense heat retention.
• Stews and braises: Beef bourguignon, paella, tagines.

To get started with a Kokko kamado, here are the essential accessories:

Pizza stone: A must-have for homemade pizzas with a perfectly golden crust.

Heat deflector: Ideal for indirect cooking such as smoking and roasting.

Tongs and spatula: For handling food gently without damaging it.

Use natural lump charcoal, preferably in large pieces. This type of charcoal burns more slowly, produces less ash, and preserves the authentic flavors of your food.

Kokko kamados are exceptionally durable thanks to their thick, weather-resistant ceramic. With regular care, a Kokko kamado can last for decades. In addition, the ceramic of the Kokko is covered by a lifetime warranty, ensuring worry-free use.

Yes, the kamado is easy to use thanks to quick ignition and precise temperature control.

For maintenance:

• Clean the grates after each use.
• Ash can be easily removed through the lower vent.
• The inner ceramic cleans itself naturally through pyrolysis (burning off cooking residues at high temperatures).

Kokko kamados come with a lifetime warranty on the ceramic, a testament to their durability. Our customer support team is always happy to assist you, answering your questions and guiding you through your culinary journey, from purchase to your first uses.

Kokko stands out thanks to a community of enthusiasts who share recipes and tips, supported by highly positive customer reviews. Quality is at the heart of our commitment, with high-density ceramic and a lifetime ceramic warranty—a true mark of reliability and durability. And by dealing directly with the manufacturer, you benefit from competitive prices and a personalized customer service fully dedicated to you.