Kokko XL, kamado - 22" / ø 55 cm
Kokko XL, kamado - 22" / ø 55 cm
This is the brand’s best seller!
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8 to 15 people
- Stainless steel grill ⌀47 cm
- Lifetime warranty
Description
Description
The Kokko XL 22" combines the iconic performance of kamados with Kokko’s distinctive design, in a generous format—perfect for large gatherings and those who love sharing great food. It’s also the model with the widest range of compatible accessories available as options.
This Kokko delivers an unrivalled culinary experience, whether you want to grill meat to perfection, slow-smoke your favourite dishes, or bake pizzas with intense heat. It lets you cook quickly, as it can reach 200°C in under 15 minutes.
Thanks to its large capacity and premium build, the Kokko XL is ideal for cooking for a crowd and turns every meal into a memorable experience.
Ignition: 3 large handfuls of charcoal, 3 firelighters
Dimensions with cart: 120 x 78 x 140 cm (length x width x height)
Cooking grate: Ø 47 cm (diameter)
Serves: 8 to 15 people
Weight: 85 kg
Assembly time: 15 minutes
What's in the box
What's in the box
Everything you need to get started:
- Kokko XL kamado
- Optional: Stainless steel cart
- Optional: 2 bamboo wood side shelves
- Stainless steel cooking grate
- Stainless steel thermometer
- Cast iron chimney
- Bamboo wood handle
- Ceramic charcoal bowl
- Cast iron charcoal grate
- Assembly and user manual
Care
Care
Maintaining your Kokko is effortless.
The grill grate is easily cleaned with a stainless steel brush. The ceramic body requires no special care.
Additional tips:
- Be sure to empty the ashes regularly
- Protect your Kokko by using a protective cover, especially if stored outdoors, to shield it from the elements and extend its lifespan
Lifetime warranty on the ceramic
Lifetime warranty on the ceramic
Kokko is a kamado barbecue built to last, crafted from professional-grade materials with fully repairable and interchangeable parts to ensure long-term use. Should any part wear out, we guarantee replacement parts, reducing waste and extending the life of your product.
Enjoy a lifetime warranty on the ceramic and a 20-year warranty on all other parts.
Delivery
Delivery
- Free scheduled delivery
- Home delivery
- Reinforced packaging on a wooden pallet
Your Kokko is delivered in a Kokkon with reinforced cardboard to ensure your Kokko arrives at your home in perfect condition. Delivery is made on a pallet directly to your door.
How the Kokko XL Works
The Kokko XL reaches over 200°C in less than 15 minutes and retains heat for hours. It requires very little charcoal (compared to a traditional barbecue) and can stay hot for several hours at a time. Its egg-shaped design ensures optimal heat circulation for searing, smoking, or high-temperature cooking!
This is the perfect model for effortless cooking while bringing out exceptional flavor in every dish!
8 mm thick stainless steel grill
For optimal resistance to heat and corrosion, ensuring even, long-lasting cooking while remaining easy to clean after every use.
3.5 cm ceramic structure
For outstanding heat retention, ensuring even and precise cooking, while delivering exceptional durability at high temperatures.
Integrated stainless steel thermometer
Effortlessly monitor your cooking temperature and achieve perfect results every time, from your very first use.
Cast iron chimney
Ensures optimal airflow, allowing smoke to escape easily and giving you precise temperature control for more efficient, perfectly managed cooking.
Air intake adjustment vent
For precise control of airflow, allowing you to adjust the internal temperature for perfect cooking, whatever the recipe.
Reinforced felt gasket
The gasket is made of fireproof felt to ensure your Kokko is perfectly sealed.
The most versatile of the Kokko range
With its precise temperature control and generous cooking surface, the Kokko XL 22" lets you explore an endless variety of recipes. Sear a ribeye steak to perfection, grill skewers or sausages for a convivial meal, smoke a whole fish for a delicate touch, or cook vegetables on the plancha for even results—all within your Kokko kamado.
Grill
200 to 250°C in 15 minutes
Use 4 large handfuls of charcoal and 3 firelighters to reach 200°C in 10 minutes. Grilling means cooking food directly over the charcoal.
Perfect for ribeye steaks, skewers, sausages, whole fish, and whole vegetables.
Roast
180 to 200°C in 12 minutes
Use 3 handfuls of charcoal and 2 firelighters to reach 180°C. Roasting means cooking food with indirect heat by placing a stone under the grill.
Perfect for poultry, large cuts of meat like pork shoulder, and gratins.
Grill
280 to 350°C in 20 minutes
Use 5 handfuls of charcoal and 3 firelighters to reach 280°C. Baking in your Kokko means using indirect heat by cooking on a stone.
Perfect for baking bread, pizzas, and tarts.
Cold smoking
Cold smoking for 2 to 12 hours
Without charcoal, cold smoking means exposing food to smoke to infuse flavor without cooking it. The outside temperature should be below 15°C.
Perfect for salmon, cheese, salt, and cured meats.
Hot smoking
Up to 180°C in 10 minutes
Use 2 large handfuls of charcoal and 2 firelighters to reach a maximum of 180°C. Smoking means exposing food to hot smoke with wood chips.
Perfect for enhancing the smoky flavour of meat, fish, or vegetables.
Compatible accessories
Ceramic pizza stone
Protective cover
Wood dust for cold smoking
Wood chips for hot smoking
Lava stone
Stainless steel charcoal basket
Cast iron cooking grate
Stainless steel cooking grate extension
Half cast iron cooking grate
Half stainless steel cooking grate
Half stone for indirect cooking
Smoke tube for hot smoking
Technical specifications
Dimensions
Dimensions
Dimensions without cart: 62 x 78 x 86 cm (length x width x height)
Dimensions with cart: 120 x 78 x 130 cm (length x width x height)
Cooking grate dimensions: ⌀ 47 cm
Kamado diameter: 56 cm
Weight: 85 kg
Features
Features
Guests: 8 to 15 people
Use: Indoor (professional kitchen) / Outdoor
Hinge: Double stainless steel springs
Materials
Materials
Material: 3.5 cm thick ceramic
Trolley material: Stainless steel with electrolytic finish
Shelf material: Solid wood (bamboo)
Band material: Stainless steel with electrolytic finish
Chimney material: Enamelled cast iron
Hinge material: Brushed stainless steel
Ash drawer material: Brushed stainless steel
Thermometer material: Brushed stainless steel
Handle material: Solid wood (bamboo)
Gasket material: Fire-resistant felt fibers
Unboxing and assembly
Unboxing and assembly
Unpacking recommendations: Keep the packaging for a few days in case of return, and hold on to the assembly instructions if needed.
Kamado assembly: No (the Kokko XL comes pre-assembled)
Assembly of other parts: Yes (handle to screw on, chimney to position)
Stainless steel cart assembly: Yes (screw the 4 legs together)
Assembly difficulty: Easy
Recommended number of people for assembly: 1
Assembly time: 15 min
Recommended number of people to place the Kokko on its cart: 2
Care
Care
Inside the Kokko XL: Remove ashes, always when cold
Outside the Kokko XL: If needed, wipe the exterior with a paper towel and a drop of oil
Stainless steel parts: Clean with a sponge and soapy water, then dry with a microfiber cloth
Parcel and packaging
Parcel and packaging
Quantity: 1 box with security strapping
Package dimensions: 69 x 90 x 75 cm
Packing material: Kokko delivered (on a pallet) in a double-thickness cardboard box with internal cardboard reinforcement
Warranty
Warranty
Ceramic warranty: Lifetime
Stainless steel parts warranty: 20 years
Stainless steel cart warranty: 20 years
Kokko manufacturer warranty: fast and comprehensive support in case of product malfunction + Replacement of any part if necessary and free phone assistance with our customer service team based in Lyon
Which Kokko is made for you?
 Kokko XL, kamado - 22" / ø 55 cmFrom £1,169.10 |  Kokko Original XL – Kamado 22" (Ø 55 cm)From £1,399.00 | |
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Experience the art of fire like top chefs—become a Kokko Lover!
Join our community:
- 12,000 satisfied customers
- 13,500 followers on our social networks (Follow us with the hashtag #kokkokamado and/or by tagging @kokkokamado)
- 600+ 5-star reviews on Google (Average rating: 4.7/5)
- 150+ restaurant chefs
including 17 Michelin-starred restaurant chefs
They cook with Kokko
Experience the Kokko kamado in the kitchens of renowned chefs
Tetedoie Restaurant
Chef Christian Tetedoie has chosen the Kokko to feature a flame-grilled rib of beef on his menu.
Paul Bocuse The Restaurant
Olivier Couvin, chef at Paul Bocuse Le Restaurant, has chosen the Kokko brand to elevate the preparation of a veal chop and grilled lobster, among other dishes.
Juan Arbelaez
Chef Juan Arbelaez was one of the first to choose the Little Kokko for two of his restaurants.
Restaurant Plantxa in Boulogne-Billancourt and Arbela in Paris.
Whoogy's
Whoogy’s, a star of the online food scene, has fully embraced his Kokko XL. Always searching for perfect flavors and textures, he delights in exploring recipes that are as crispy as they are indulgent, sparking the appetite and curiosity of his thousands of followers.
Fourvière Hotel
Chef Thibault Hostiguian cooks with a Kokko kamado, creating a bistronomic menu that evolves with the seasons
3 Voglie Pizzificio
Italian chef Valentino Tafuri, renowned for his incredible pizzas, has chosen Kokko to bring a touch of modernity to his kitchen.
La Folie Douce
The renowned mountain restaurant La Folie Douce has chosen a stunning Kokko XL to ignite its snowy evenings and delight the taste buds of its guests.
Cooking Together with Cyril Lignac
Cyril Lignac celebrates the convivial spirit of the Kokko kamado by featuring it on his show Tous en cuisine, where viewers cook live alongside the Michelin-starred chef. As we’ve always said: Kokko is all about togetherness, perfection, and effortless ease of use!
The Ripailleurs
Proof that our kamado is at the top: Les Ripailleurs chose Kokko, and they made the right choice! Congratulations to the French barbecue champions… We definitely played a part in their success!
The Best Pastry Chef
Once again, M6 puts its trust in Kokko and invites its contestants to show even more creativity by using the Japanese kamado to prepare desserts. Smoking, baking, searing… so many techniques that make this kamado endlessly versatile!
Top Chef
Since 2019, Kokko has made its mark on Top Chef, where its versatility inspires contestants. From Chloé Charles’ smoked panna cotta to Mohamed Cheikh’s braised leg of lamb, it has become a must-have in professional gastronomy!
Norbert Tarayre
Passionate about bold flavors, chef Norbert Tarayre delights us with a braised watermelon on the Kamado XL. A mouthwatering demonstration sure to inspire every Kokko lover!
The Villa of Camille and Julien
At Camille and Julien’s gourmet Luxembourg table, the Kokko Kamado L takes pride of place in the kitchen, elevating their culinary creations.
L'Escargot 1903
Chef Yannick Tranchant of L’Escargot 1903 reveals one of the best-kept secrets of his exceptional cuisine: the Little Kokko, a practical and portable kamado.
Aurélien Mallia
For chef Aurélien Mallia, the Little Kokko is an essential member of his team. Its ergonomic design and versatility make this stunning kamado the perfect companion for every one of his events!
Join the community on Instagram
Join us on Instagram and don’t forget to tag or mention us with #kokkokamado!
Why choose the Kokko brand?
A French brand based in Lyon
Drawing on experience from the Verycook company founded in 2011, the Kokko brand was established in Lyon in 2018 by Alexandre Carre. At Kokko, our ambition is to create an elevated product with outstanding cooking performance, sold directly to you without intermediaries, ensuring more competitive prices than foreign brands.
2. A stylish, colorful, and easy-to-use product
After months of careful consideration, our in-house design team created the Kokko barbecue. This kamado is renowned for its iconic egg shape and diamond-point pattern, available in a range of meticulously selected sizes and colors.
Each Kokko kamado is handcrafted by our partner factory, making every piece unique and ensuring exceptional durability. As a mark of confidence in our products, Kokko offers a lifetime warranty on the ceramic.
3. A team of enthusiasts
At Kokko, we are passionate about sharing the joy of cooking and creating memorable moments with friends and family. That’s why choosing a Kokko also means enjoying responsive, personalized customer service, offering expert advice tailored to your experience with this exceptional kamado barbecue.
Customer Reviews
Belle qualité de fabrication avec que des matériaux sérieux, inox, très beau bois pour les tablettes, etc. Il faut laisser préchauffer plus longtemps qu'un barbecue traditionnel, donc adapter ses habitudes mais le résultat est top. C'est mieux de réhausser les braises pour avoir l'effet grillade, mais une simple grille de barbecue de 35cm suffit à la place du panier Kokko à 99€, carément trop cher ! (J'ai pris une Weber qui a de gros barreaux).
super produit qui a fait plaisir à mon conjoint pour son anniversaire
Suite à une fissure , le remplacement a été effectué très rapidement.
ideal pour toutes cuisson
je recommande le gril en fonte pour les cotes de beouf
Merci pour le service après vente.
Changement /remplacement du KoKKO après fissuration du premier.
cordialement
Reviews in Other Languages
Quality ingredients, useful features are the hallmarks of kokko lamado!The food is prepared evenly and reliably! Super product!
A great communication, product and a very nice behaviour
Ravi !
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