Little Kokko, tabletop kamado, 13" / ø 31 cm
Little Kokko, tabletop kamado, 13" / ø 31 cm
Compact and powerful design: perfect for small spaces
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2 to 4 people
- Stainless steel grill ⌀ 26 cm
- Lifetime warranty
Description
Description
The Little Kokko 13" brings together the iconic performance of a kamado and Kokko’s signature design in a compact format, perfect for small spaces.
This kamado delivers an exceptional cooking experience, whether you’re searing meats, smoking fish, or baking pizzas with intense heat. Thanks to its small size and ability to reach high temperatures, you can cook quickly as it reaches 180°C in under 10 minutes.
Designed for both beginners and seasoned chefs, the Little Kokko offers easy temperature control and even heat distribution for flawless results.
Ignition: 1 generous handful of charcoal, 2 firelighters
Dimensions with stand: 37 x 45 x 52 cm (length x width x height)
Cooking grate: Ø 26 cm (diameter)
Serves: 2 to 4 people
Weight: 20kg
Assembly time: 10 minutes
What's in the box
What's in the box
Everything you need to get started:
- Little Kokko kamado
- Stainless steel stand
- Stainless steel cooking grate
- Stainless steel thermometer
- Cast iron chimney
- Bamboo wood handle
- Ceramic charcoal bowl
- Cast iron charcoal grate
- Assembly and user manual
Care
Care
Maintaining your Little Kokko is effortless.
The grill is easy to clean and dishwasher safe. The ceramic body requires no special care.
Additional tips:
- Be sure to empty the ashes regularly
- Protect your Kokko with a protective cover, especially if stored outdoors, to shield it from the elements and extend its lifespan
Lifetime warranty on the ceramic
Lifetime warranty on the ceramic
The Little Kokko is built to last, crafted from professional-grade materials with fully repairable and interchangeable parts, ensuring long-term use. Should any part wear out, we guarantee replacement parts, reducing waste and extending the life of your product.
You enjoy a lifetime warranty on the ceramic and a 20-year warranty on all other parts.
Delivery
Delivery
Free and fast delivery throughout France. Your Kokko is shipped in a reinforced cardboard box to ensure it arrives in perfect condition.
How the Little Kokko Works
The Little Kokko lights up in no time, reaching over 180°C in less than 10 minutes thanks to its compact size. It requires very little charcoal (just a generous handful) and can stay hot for several hours at a stretch. Its egg-shaped design ensures excellent heat circulation, perfect for searing, smoking, or high-temperature cooking!
This is the ideal model for those who want fast grilling and a high-quality compact kamado!
5 mm thick stainless steel grill
For optimal resistance to heat and corrosion, ensuring even, long-lasting cooking while remaining easy to clean after every use.
3 cm ceramic structure
For outstanding heat retention, ensuring even and precise cooking, while delivering exceptional durability at high temperatures.
Integrated stainless steel thermometer
Effortlessly monitor your cooking temperature and achieve perfect results every time, from your very first use.
Cast iron chimney
Ensures optimal airflow, allowing smoke to escape easily and giving you precise temperature control for more efficient, perfectly managed cooking.
Air intake adjustment vent
For precise control of airflow, allowing you to adjust the internal temperature for perfect cooking, whatever the recipe.
Reinforced felt gasket
The gasket is made of fireproof felt to ensure your Kokko is perfectly sealed.
Compact yet endlessly versatile
Perfect for grilling, roasting, or smoking, the Little Kokko excels at every style of cooking. Thanks to its precise temperature control, you can sear a ribeye, cook skewers or sausages to perfection, smoke fish, or even roast vegetables. With the Kokko, every meal becomes a culinary experience, combining intense flavors with perfectly mastered textures.
Grill
200 to 250°C in 10 minutes
Use 3 handfuls of charcoal and 2 firelighters to reach 200°C in 10 minutes. Grilling means cooking food directly over the charcoal.
Perfect for ribeye steaks, skewers, sausages, whole fish, and whole vegetables.
Roast
180 to 200°C in 8 minutes
Use 2 handfuls of charcoal and 2 firelighters to reach 180°C. Roasting means cooking food with indirect heat by placing a stone beneath the grill.
Perfect for poultry, large cuts of meat like pork shoulder, and gratins.
Cook
280 to 350°C in 15 minutes
Use 3 handfuls of charcoal and 3 firelighters to reach 280°C. Baking is all about using the indirect heat of the Kokko by cooking on a stone.
Perfect for baking bread, pizzas, and tarts.
Cold smoking
Cold smoking for 2 to 12 hours
Without charcoal, cold smoking means exposing food to smoke to infuse flavor without cooking it. The outside temperature should be below 15°C.
Perfect for salmon, cheese, salt, and cured meats.
Hot smoking
Up to 180°C in 5 minutes
Use one large handful of charcoal and two firelighters to reach a maximum of 180°C. Smoking means exposing food to hot smoke with wood chips.
Perfect for enhancing the smoky flavour of meat, fish, or vegetables.
Compatible accessories
Ceramic pizza stone
Protective cover
Wood dust for cold smoking
Wood chips for hot smoking
Cast iron cooking grate
Smoke tube for hot smoking
Cold smoking maze
Cast iron pan
Set of 4 utensils in stainless steel and acacia
Stainless steel grill cleaner
Rechargeable Egg-Shaped Outdoor Lamp
Rechargeable Hazelnut-Shaped Outdoor Lamp
Technical specifications
Dimensions
Dimensions
Dimensions without stand: 31 x 42 x 48 cm (length x width x height)
Dimensions with stand: 37 x 42 x 52 cm (length x width x height)
Cooking grate dimensions: ⌀ 26 cm
Kamado diameter: 31 cm
Weight: 20 kg
Features
Features
Guests: 2 to 4 people
Use: Indoor (professional kitchen) / Outdoor
Hinge: Double stainless steel springs
Materials
Materials
Material: 3cm thick ceramic
Stand material: Stainless steel with electrolytic finish
Belt materials: Stainless steel with electrolytic finish
Chimney material: Enameled cast iron
Hinge material: Brushed stainless steel
Ash door material: Brushed stainless steel
Thermometer material: Brushed stainless steel
Handle material: Solid wood (bamboo)
Gasket material: Fire-resistant fiber felt
Unboxing and assembly
Unboxing and assembly
Unpacking recommendations: Keep the packaging for a few days in case of return and retain the assembly instructions if needed.
Kamado assembly: No (the Little Kokko comes pre-assembled)
Assembly of other parts: Yes (handle to screw on, chimney to position)
Stainless steel stand assembly: Yes (screw the 3 pieces together)
Assembly difficulty: Easy
Recommended number of people for assembly: 1
Assembly time: 10 min
Care
Care
Inside the Little Kokko: Remove ashes, always when cold
Outside the Little Kokko: If needed, wipe the exterior with a paper towel and a drop of oil
Stainless steel parts: Clean with a sponge and soapy water, then dry with a microfiber cloth
Parcel and packaging
Parcel and packaging
Quantity: 1 box with security strapping
Package dimensions: 40 x 45 x 55 cm
Packing material: Kokko delivered in a double-thickness cardboard Kokkon with internal cardboard reinforcement
Warranty
Warranty
Ceramic warranty: Lifetime
Stainless steel parts warranty: 20 years
Stainless steel stand warranty: 20 years
Kokko manufacturer warranty: fast and comprehensive support in case of product malfunction + Replacement of any part if necessary and free phone assistance with our customer service team based in Lyon
Detailed video presentation
Discover the full, in-depth video presentation of the Little Kokko and unlock all the secrets of this compact yet powerful kamado. The presentation is hosted by Nicolas, product expert at Gardenparty.com.
Which Kokko is made for you?
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Become a Kokko Lover—just like top chefs!
Join our community:
- 12,000 satisfied customers
- 13,500 followers on our social networks (Follow us with the hashtag #kokkokamado and/or by tagging @kokkokamado)
- 600+ 5-star reviews on Google (Average rating: 4.7/5)
- 150+ restaurant chefs
including 17 Michelin-starred chefs
They cook with Kokko
Experience the Kokko kamado in the kitchens of renowned chefs
Tetedoie Restaurant
Chef Christian Tetedoie has chosen the Kokko to feature a flame-grilled rib of beef on his menu.
Paul Bocuse The Restaurant
Olivier Couvin, chef at Paul Bocuse Le Restaurant, has chosen the Kokko brand to elevate the preparation of a veal chop and grilled lobster, among other dishes.
Juan Arbelaez
Chef Juan Arbelaez was one of the first to choose the Little Kokko for two of his restaurants.
Restaurant Plantxa in Boulogne-Billancourt and Arbela in Paris.
Fourvière Hotel
Chef Thibault Hostiguian cooks with a Kokko, creating a bistronomic menu that evolves with the seasons
Whoogy's
Whoogy’s, a star of the online food scene, has fully embraced his Kokko XL. Always searching for perfect flavors and textures, he delights in exploring recipes that are as crispy as they are indulgent, sparking the appetite and curiosity of his thousands of followers.
3 Voglie Pizzificio
Italian chef Valentino Tafuri, renowned for his incredible pizzas, has chosen Kokko to bring a touch of modernity to his kitchen.
La Folie Douce
The renowned mountain restaurant La Folie Douce has chosen a stunning Kokko XL to ignite its snowy evenings and delight the taste buds of its guests.
Cooking Together with Cyril Lignac
Cyril Lignac celebrates the convivial spirit of the Kokko kamado by featuring it on his show Tous en cuisine, where viewers cook live alongside the Michelin-starred chef. As we’ve always said: Kokko means togetherness, perfection, and effortless cooking!
The Ripailleurs
Proof that our kamado is at the top: Les Ripailleurs chose Kokko, and they were right! Congratulations to the French barbecue champions… We definitely played a part in their success!
The Best Pastry Chef
Once again, M6 puts its trust in Kokko and invites its contestants to show even more creativity by using the Japanese kamado to prepare desserts. Smoking, baking, searing… so many techniques that showcase its unrivalled versatility!
Top Chef
Since 2019, Kokko has made its mark on Top Chef, where its versatility inspires contestants. From Chloé Charles’ smoked panna cotta to Mohamed Cheikh’s braised leg of lamb, it has become a must-have in professional gastronomy!
Norbert Tarayre
Passionate about bold flavors, chef Norbert Tarayre delights us with a braised watermelon on the Kamado XL. A mouthwatering demonstration sure to inspire every Kokko lover!
Camille and Julien’s Villa
At Camille and Julien’s gourmet Luxembourg table, the Kokko L kamado takes pride of place in the kitchen, elevating their culinary creations.
L'Escargot 1903
Chef Yannick Tranchant of L’Escargot 1903 reveals one of the best-kept secrets behind his exceptional cuisine: the Little Kokko, a practical and portable kamado.
Aurélien Mallia
For chef Aurélien Mallia, the Little Kokko is an essential member of his team. Its ergonomic design and versatility make this stunning kamado the perfect companion for every one of his events!
Join the community on Instagram
Join us on Instagram and don’t forget to tag or mention us with #kokkokamado!
Why choose the Kokko brand?
A French brand based in Lyon
Drawing on experience from the company Verycook, founded in 2011, the Kokko brand was established in Lyon in 2018 by Alexandre Carre. At Kokko, our ambition is to create an elevated product with outstanding cooking performance, sold directly to you without intermediaries, ensuring more competitive prices than foreign brands.
2. A stylish, colorful, and easy-to-use product
After months of careful consideration, our in-house design team created the Kokko barbecue. This kamado is renowned for its iconic egg shape and distinctive diamond-point pattern, available in a range of meticulously selected sizes and colors.
Each Kokko kamado is handcrafted by our partner factory, making every piece unique and ensuring exceptional durability. As a mark of confidence in our products, Kokko offers a lifetime warranty on the ceramic.
3. A team of enthusiasts
At Kokko, we are passionate about sharing our love for cooking and creating memorable moments with friends and family. That’s why choosing a Kokko also means enjoying responsive, personalized customer service, offering expert advice tailored to your experience with this exceptional kamado barbecue.
Customer Reviews
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