Wood chips for hot smoking

Wood chips are designed for hot smoking.
To use them, simply place them on top of the charcoal or in a smoke tube before setting it at the bottom of your kamado. Hot smoking imparts a delicately smoked flavor to your food and is often used for slow cooking at low temperatures.

Good to know: You can soak the chips in water for 30 minutes before use to increase the amount of smoke during cooking.

Dimensions: 33 x 25 x 12 cm (length x width x height)
Weight: 700g
Material: Wood chips size 1: 100% natural (lemon tree, olive tree, orange tree, almond tree, oak, and walnut)
Warranty: 30 days
Guests: Around 3 smoking sessions
Use: Kokko kamados or classic barbecues
Usage advice: Place the wood chips in the center of the glowing coals
Care: Keep away from moisture
Box contents: A pouch of selected wood chips
Packing: Resealable airtight pouch

Reseal the bag tightly after use and keep it protected from moisture.

Free delivery on orders over €99 anywhere in France. The packaging is made of reinforced cardboard to ensure your order arrives in perfect condition. You can choose home delivery or pick-up point delivery directly in your cart before checkout.