Gathering around the Kokko: Meet Mahé, 57, who lives in the Provence-Alpes-Côte d’Azur region of France.
You’ve recently become the proud owner of a Kokko. Why did you choose a kamado?
Versatility, design—and Kokko is French, which matters to me.
What’s your signature dish?
Slow-roasted vegetables and pizza.
Any tips or advice to share with fellow Kokko Lovers?
I follow the tutorials on Instagram.
Do you use it often?
Once a week.
Final thoughts
A beautiful, unique piece that brings me complete satisfaction. I can't wait to smoke my fish for Christmas.
