Cooking time: 4 min – Preparation time: 5 min – Serves: 4
Ingredients
1 pre-cooked Morteau sausage
Comté cheese
6 cherry tomatoes
Olive oil
Preparation:
1. Slice the Morteau sausage into rounds, then cut each round in half.
2. Cut the tomatoes in half and dice the Comté cheese.
3. Thread a piece of sausage, half a tomato, and a cube of cheese onto each mini skewer.
4. Lightly oil your hot Kokko and grill the skewers for a few minutes on each side.
5. Serve as an appetizer with friends—simply delicious!
