Ingredients
1 Molène sausage
48 king prawns
Rosemary (one sprig)
1 small glass of Pastis
1 tablespoon olive oil
Salt and pepper
Preparation
1. Cook the sausage for about fifteen minutes in boiling water, then slice it.
2. Shell the king prawns. Marinate them with olive oil and rosemary. Season with salt and pepper.
3. Thread 2 king prawns and a piece of sausage onto each skewer. Sear your skewers on your Kokko for 5 minutes on each side.
4. When your skewers are golden, drizzle with Pastis and flambé.
Enjoy this convivial appetizer!
