
Cooking time: 5 min – Preparation time: 10 min – Serves: 4
Ingredients
Diced turkey breast
1/2 tsp paprika
1/2 tsp ginger
2 tbsp olive oil
1 handful sesame seeds
Cherry tomatoes
Preparation:
1. In a shallow dish, mix the turkey cubes with olive oil and spices, then refrigerate.
2. Next, roll the marinated turkey in the sesame seeds.
3. Thread the turkey pieces onto skewers, finishing with a cherry tomato.
4. Cook on your Kokko over low heat for a few minutes.
5. Serve and enjoy!



