Smoked fruit salad

Preparation time: 10 minutes – Cooking time: 5 minutes – Serves: 4

Ingredients:

Half a pineapple
2 pears
Pepper
Optional: vanilla ice cream

Instructions:

1. Peel the fruit and cut into cubes.

2. Next, place the fruit on the grill in your Kokko for 5 minutes of smoking.

3. Arrange them on a plate and let cool for 5 minutes.

4. Finally, season lightly with pepper.

Optional: Serve with a scoop of vanilla ice cream.