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Recipes

Champignons portobellos

Herb and Goat Cheese Stuffed Portobello Mushrooms

Fill portobello mushrooms with fresh goat cheese and herbs, then let them melt gently on the Kokko kamado using indirect heat. Delicious and vegetarian.

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légumes frais

Mushrooms: cooking tips and five original recipes

Experience the technical advantages of cooking mushrooms on the Kokko kamado barbecue: precise temperature control, dedicated accessories, and inspiring recipe ideas.

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Cuisiner les œufs… Au barbecue !

Cook eggs… On the barbecue!

Discover the recipe Cooking Eggs... On the Barbecue! specially created for the Kamado barbecue. Perfect for precise cooking, this recipe guarantees authentic flavors and an unrivaled culinary experience. Try it today and elevate your grilling to new heights!

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Réussir la cuisson du poulet entier au BBQ

Mastering whole chicken on the kamado barbecue

Discover the recipe Mastering Whole Chicken on the BBQ, specially crafted for the Kamado barbecue. Perfect for precise cooking, this recipe ensures authentic flavors and an unrivaled culinary experience. Try it today and elevate your grilling to new heights!

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Cote de boeuf

Tomahawk steak

Discover the Ribeye Steak recipe, specially crafted for your Kamado barbecue. Perfect for precise cooking, this recipe delivers authentic flavors and an unrivaled culinary experience. Try it today and elevate your grilling to new heights!

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Fumage au Kokko : mode d’emploi

Smoking with Kokko: how to do it

Discover how to smoke your food on the kamado and explore our delicious recipes to master this authentic cooking technique.

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Picanha de boeuf mariné et cuit sur pierre de lave

Marinated beef picanha grilled on a lava stone

Discover the marinated beef picanha recipe, cooked on a lava stone and specially crafted for the ceramic kamado. Perfect for precise grilling, this recipe promises authentic flavors and an unrivaled culinary experience. Try it today and elevate your barbecue moments!

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Lard fumé

Smoked bacon

Discover the Smoked Bacon recipe, specially crafted for your Kamado barbecue. Perfect for precise cooking, this recipe delivers authentic flavors and an unrivaled culinary experience. Try it today and elevate your grilling to new heights!

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Sauté de boeuf aux 5 épices

Five-spice beef stir-fry

Discover the Five-Spice Beef Stir-Fry recipe, specially crafted for your Kamado barbecue. Perfect for precise cooking, this recipe promises authentic flavors and an unrivaled culinary experience. Try it today and elevate your grilling moments!

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Step into the world of Kamado barbecue with Kokko and discover delicious recipes designed for your ceramic grill. From tender meats and smoked fish to roasted vegetables and even barbecue desserts, every dish is elevated by the precise cooking of the Kamado. Whether you’re a beginner or a seasoned enthusiast, we guide you with practical tips, cooking advice, and techniques to perfect every preparation. Enjoy a unique culinary experience inspired by the ancient traditions of Japanese barbecue, and unlock the full potential of your Kokko. Join us for mouthwatering recipes and unforgettable moments of togetherness!