Kokko Original XL – Kamado 22" (Ø 55 cm)
Kokko Original XL – Kamado 22" (Ø 55 cm)
Welcome to the Kokko kamado era: excellence within your reach!
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8 to 15 people
- Stainless steel grill ⌀47 cm
- Lifetime warranty
Description
Description
- Fiberglass gasket: for enhanced sealing and durability
- 6-piece modular firebox: for optimal heat circulation
- Easy-lift hinge: for effortless opening
- Enhanced safety: for easier handling
- New handle: for a comfortable grip
- Acacia wood handle: for long-lasting durability
The Kokko XL returns in an even more advanced version, designed for barbecue enthusiasts and kokkolovers. With its solid acacia handles, it combines strength and elegance, while the reinforced hinge ensures smoother and safer handling.
Its large cooking surface lets you prepare generous feasts, perfect for big gatherings. Thanks to its high-performance ceramic, it delivers even heat distribution for grilling, smoking, roasting, or low-temperature cooking with unmatched precision.
Power, control, and refinement: everything you need to elevate your recipes.
What's in the box
What's in the box
Everything you need to get started:
- Kokko Kamado XL
- Optional: Stainless steel cart
- Optional: 2 acacia wood side shelves
- Stainless steel cooking grate
- Stainless steel thermometer
- Cast iron chimney
- Acacia wood handle
- Ceramic charcoal bowl
- Cast iron charcoal grate
- Assembly and user manual
Care
Care
Maintaining your Kokko is child's play.
The grill is very easy to clean with a stainless steel brush. The ceramic body requires no special maintenance.
Additional tips:
- Be sure to empty the ashes regularly
- Protect your Kokko by using a protective cover, especially if stored outdoors, to shield it from the elements and extend its lifespan
Lifetime warranty on the ceramic
Lifetime warranty on the ceramic
Kokko is a kamado barbecue built to last, crafted from professional-grade materials with fully repairable and interchangeable parts to ensure long-lasting use. Should any part wear out, we guarantee replacement parts, reducing waste and extending the life of your product.
Enjoy a lifetime warranty on the ceramic and a 20-year warranty on all other parts.
Delivery
Delivery
- Free scheduled delivery
- Home delivery
- Reinforced packaging on a wooden pallet
Your Kokko is shipped in a Kokkon with reinforced cardboard to ensure it arrives at your home in perfect condition. Delivery is made on a pallet directly to your door.
How the Kokko XL Works
The Kokko XL exceeds 200°C in under 15 minutes and retains its heat for several hours. Using very little charcoal (compared to a traditional barbecue), it delivers exceptional heat circulation thanks to its ovoid shape, perfect for searing, smoking, or high-temperature cooking. The kamado is renowned for its versatility and durability.
An ideal model for truly unforgettable flavours!
A new generation of Kokko, now even more powerful
Fiberglass gasket: Enhanced sealing and superior quality
In this new edition of the Kokko, the traditional felt gasket is replaced by a fiberglass seal, delivering improved insulation and enhanced durability. More resistant to heat and humidity, this new seal ensures optimal retention of heat and smoke, for even more precise and flavourful cooking.
A modular firebox for maximum performance
The Kokko’s six-piece inner chamber is designed for optimal heat management and perfectly even distribution. This modular design, both practical and high-performing, delivers superior insulation, enhanced durability, and consistently delicious results with every cook.
A smoother opening with the Easy-lift system
The new Easy-lift hinge is designed to support the movement of the lid, making it lighter and easier to handle. This system enhances the ergonomics of the kamado, offering smoother opening and closing while reducing the effort required.
Enhanced safety
An innovative safety feature has been integrated for smoother, more controlled opening of the kamado. This mechanism prevents the lid from opening abruptly, minimizing risks and ensuring effortless, safe handling.
New ergonomically designed handle
Kokko evolves with a new acacia wood handle, replacing bamboo for greater weather resistance. Its more rounded design offers a more ergonomic grip, combining comfort and elegance for an even more enjoyable experience.
Acacia wood trays: practical and elegant
The design of the wooden side shelves has been reimagined to combine aesthetics and practicality. Switching to acacia wood, which is more resistant to the elements, enhances both the durability and elegance of the product. The shelf is now fixed and foldable, providing greater stability while allowing for easy storage. Integrated hooks let you hang utensils, optimizing your workspace.
The DNA of Kokko, pure and inimitable
8 mm thick stainless steel grill
A premium material that resists heat and corrosion, ensuring even cooking and making cleanup effortless after every use.
3.5 cm ceramic structure
Ensures optimal heat retention for even, precise cooking, while offering exceptional resistance to high temperatures.
Integrated stainless steel thermometer
Makes it easy to monitor cooking temperature, ensuring consistent and precise results from the very first use.
Cast iron chimney
The Kokko cast iron chimney ensures optimal airflow, enhancing smoke evacuation and allowing precise temperature control for perfect cooking results.
Air intake adjustment vent
This component allows you to precisely control the airflow, regulating the internal temperature of the kamado to ensure perfect cooking results.
The most versatile of the Kokko range
With its precise temperature control and large cooking surface, the Kokko XL 22" offers total flexibility for all your creations. Whether you want to sear a rib of beef, grill vegetables or sausages for a warm gathering, smoke a whole fish to enhance its flavor, or roast poultry, it meets all your culinary desires.
Grill
200 to 250°C in 15 minutes
Grilling means cooking food directly over the charcoal, usually at a temperature of 200 to 250°C, which you reach in 15 minutes with 4 large handfuls of charcoal and 3 firelighters. This method is perfect for searing ribeye steaks, grilling skewers, sausages, whole fish, or vegetables.
Roast
180 to 200°C in 12 minutes
Roasting means cooking food with indirect heat, by placing a stone under the grill. To reach 180°C, use 3 handfuls of charcoal and 2 firelighters. This method is perfect for roasting poultry, large cuts of meat like pork shoulder, or gratins.
Cook
280 to 350°C in 20 minutes
Bake like in a traditional oven by using the indirect heat of the Kokko and cooking on a stone. To reach 280°C, use 5 handfuls of charcoal and 3 firelighters. This method is perfect for baking bread, pizzas, tarts, and other similar dishes.
Cold smoking
Cold smoking for 2 to 12 hours
Cold smoking means exposing food to smoke without cooking it, without using charcoal. The outside temperature should be below 15°C. This technique is perfect for salmon, cheese, salt, and cured meats.
Hot smoking
Up to 180°C in 10 minutes
Hot smoking means exposing food to hot smoke using wood chips. To reach a maximum of 180°C, use 2 large handfuls of charcoal and 2 firelighters. This method is perfect for enhancing the smoky flavour of meats, fish, or vegetables.
Compatible accessories
Care Kit
Cold Smoking Pack
Indirect Cooking Pack
Cooking Accessories Set
Ceramic pizza stone
Protective cover
Fire-lighting torch
Connected cooking thermometer with probes
Wood dust for cold smoking
Wood chips for hot smoking
Lava stone
Stainless steel charcoal basket
Technical specifications
Dimensions
Dimensions
Dimensions without cart: 62 x 78 x 86 cm (length x width x height)
Dimensions with cart: 120 x 78 x 130 cm (length x width x height)
Cooking grate dimensions: ⌀ 47 cm
Kamado diameter: 56 cm
Weight: 85 kg
Features
Features
Guests: 8 to 15 people
Use: Indoor (professional kitchen) / Outdoor
Hinge: Double stainless steel springs
Materials
Materials
Material: Ceramic, brushed stainless steel, acacia, fiberglass, enameled cast iron
Trolley material: Stainless steel with electrolytic finish
Shelf material: Solid wood (acacia)
Chimney material: Enamelled cast iron
Hinge material: Brushed stainless steel
Ash door material: Brushed stainless steel
Thermometer material: Brushed stainless steel
Handle material: Solid wood (acacia)
Gasket material: Fiberglass
Unboxing and assembly
Unboxing and assembly
Unpacking recommendations: Keep the packaging for a few days in case of return and retain the assembly instructions if needed.
Kamado assembly: No (the Kokko XL comes pre-assembled)
Assembly of other parts: Yes (handle to screw on, chimney to position)
Stainless steel cart assembly: Yes (screw the 4 legs together)
Assembly difficulty: Easy
Recommended number of people for assembly: 1
Assembly time: 15 min
Recommended number of people to place the Kokko on its cart: 2
Care
Care
Inside the Kokko XL: Remove ashes, always when cold
Outside the Kokko XL: If needed, wipe the exterior with a paper towel and a drop of oil
Stainless steel parts: Use a sponge with soapy water, then dry with a microfiber cloth
Parcel and packaging
Parcel and packaging
Quantity: 1 box with security strapping
Package dimensions: 69 x 90 x 75 cm
Packing material: Kokko delivered (on a pallet) in a double-walled cardboard Kokkon with internal cardboard reinforcement
Warranty
Warranty
Ceramic warranty: Lifetime
Stainless steel parts warranty: 20 years
Stainless steel cart warranty: 20 years
Kokko manufacturer warranty: fast and comprehensive support in case of product malfunction + Replacement of any part if necessary and free phone assistance with our customer service team based in Lyon
Which Kokko is made for you?
 Kokko Original XL – Kamado 22" (Ø 55 cm)From £1,399.00 |  Kokko Original L – Kamado 18" (Ø 46 cm)From £1,099.00 |  | |
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Experience the art of fire like top chefs—become a Kokko Lover!
Join our community:
- 12,000 satisfied customers
- 13,500 followers on our social networks (Follow us with the hashtag #kokkokamado and/or by tagging @kokkokamado)
- 600+ 5-star reviews on Google (Average rating: 4.7/5)
- 150+ restaurant chefs
including 17 Michelin-starred restaurant chefs
They cook with the Kokko
Experience the Kokko kamado in the kitchens of renowned chefs
Tetedoie Restaurant
Chef Christian Tetedoie has chosen the Kokko to feature a flame-grilled rib of beef on his menu.
Paul Bocuse The Restaurant
Olivier Couvin, chef at Paul Bocuse Le Restaurant, has chosen the Kokko brand to elevate the preparation of a veal chop and grilled lobster, among other dishes.
Juan Arbelaez
Chef Juan Arbelaez was one of the first to choose the Little Kokko for two of his restaurants.
Restaurant Plantxa in Boulogne-Billancourt and Arbela in Paris.
Whoogy's
Whoogy’s, a star of the online food scene, has fully embraced his Kokko XL. Always seeking perfect flavors and textures, he delights in exploring recipes that are as crispy as they are indulgent, sparking the appetite and curiosity of his thousands of followers.
Fourvière Hotel
Chef Thibault Hostiguian cooks with a Kokko to create a bistronomic menu that evolves with the seasons
3 Voglie Pizzificio
Italian chef Valentino Tafuri, renowned for his incredible pizzas, has chosen Kokko to bring a touch of modernity to his kitchen.
La Folie Douce
The renowned mountain restaurant La Folie Douce has chosen a stunning Kokko XL to ignite its snowy evenings and delight the taste buds of its guests.
Cooking Together with Cyril Lignac
Cyril Lignac celebrates the convivial spirit of the Kokko kamado by featuring it on his show Tous en cuisine, where viewers cook live alongside the Michelin-starred chef. As we’ve always said: Kokko means togetherness, perfection, and effortless use!
The Ripailleurs
Proof that our kamado is at the top: Les Ripailleurs chose Kokko, and they were right! Congratulations to the French barbecue champions… We definitely played a part in your success!
The Best Pastry Chef
Once again, M6 puts its trust in Kokko and invites its contestants to unleash their creativity by using the Japanese kamado to craft desserts. Smoking, baking, searing… so many techniques that showcase its unrivalled versatility!
Top Chef
Since 2019, Kokko has made its mark on Top Chef, where its versatility inspires contestants. From Chloé Charles’ smoked panna cotta to Mohamed Cheikh’s braised leg of lamb, it has become a must-have in professional gastronomy!
Norbert Tarayre
Passionate about bold flavors, chef Norbert Tarayre surprises us with a braised watermelon on the Kamado XL. A delicious demonstration sure to inspire all Kokko lovers!
The Villa of Camille and Julien
At Camille and Julien’s gourmet Luxembourg table, the Kamado Kokko L joins the kitchen to elevate their culinary creations.
L'Escargot 1903
Chef Yannick Tranchant of L’Escargot 1903 shares one of the best-kept secrets of his exceptional cuisine: the Little Kokko, a practical and portable kamado.
Aurélien Mallia
For chef Aurélien Mallia, the Little Kokko is an essential member of his team. Its ergonomic design and versatility make this stunning kamado the perfect companion for every one of his culinary events!
Join the community on Instagram
Join us on Instagram and don’t forget to tag or mention us with #kokkokamado!
Why choose the Kokko brand?
A French brand based in Lyon
Drawing on experience from the Verycook company founded in 2011, the Kokko brand was established in Lyon in 2018 by Alexandre Carre. At Kokko, our ambition is to create an elevated product with outstanding cooking performance, sold directly to you without intermediaries, ensuring more competitive prices than foreign brands.
2. A stylish, colorful, and easy-to-use product
After months of careful thought, our in-house design team created the Kokko barbecue—a kamado renowned for its iconic egg shape and diamond-point pattern, available in a range of meticulously selected sizes and colors.
Each Kokko kamado is handcrafted by our partner factory, making every piece unique and ensuring exceptional durability. As a mark of our confidence, Kokko offers a lifetime warranty on the ceramic.
3. A team of enthusiasts
At Kokko, we are passionate about sharing the joy of cooking and creating memorable moments with friends and family. That’s why choosing a Kokko also means enjoying responsive, personalized customer service, offering expert advice tailored to your use of this exceptional kamado barbecue.
Customer Reviews
Très beau produit, bien pensé et qui sublime les plats comme jamais.
En plus de son utilité , le KOKO est un tres bel objet de décoration . une vraie merveille pour les fans du barbecue
Belle qualité de fabrication avec que des matériaux sérieux, inox, très beau bois pour les tablettes, etc. Il faut laisser préchauffer plus longtemps qu'un barbecue traditionnel, donc adapter ses habitudes mais le résultat est top. C'est mieux de réhausser les braises pour avoir l'effet grillade, mais une simple grille de barbecue de 35cm suffit à la place du panier Kokko à 99€, carément trop cher ! (J'ai pris une Weber qui a de gros barreaux).
super produit qui a fait plaisir à mon conjoint pour son anniversaire
Suite à une fissure , le remplacement a été effectué très rapidement.
Reviews in Other Languages
Quality ingredients, useful features are the hallmarks of kokko lamado!The food is prepared evenly and reliably! Super product!
A great communication, product and a very nice behaviour
Ravi !
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