Preparation time: 10 minutes + 4 hours – Cooking time: 1h – Serves: 4
Ingredients:
400 g fresh foie gras
Salt
Espelette pepper powder, amount according to your taste for spice
Preparation:
1. In a dish, pour the salt and pepper, then place the foie gras inside and cover it with this mixture.
2. Next, let the foie gras rest in the fridge for 4 hours.
3. Once chilled, rinse and pat it dry with a cloth.
4. Place the foie gras in your Kokko to cold smoke for 1 hour.
5. Remove the foie gras and let it breathe for a moment.
6. Then slice it thinly and serve!
