Marinated, caramelized, perfectly grilled.
Ingredients :
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300 g shiitake mushrooms (or button mushrooms)
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2 tbsp soy sauce
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1 tbsp sesame oil
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1 tbsp honey
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1 tsp freshly grated ginger
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Sesame seeds, spring onion
Equipment:
Preparation:
Mix all the marinade ingredients and let the mushrooms marinate in the fridge for 30 minutes. Thread them onto skewers, then grill for 5 to 6 minutes over medium heat, turning regularly.
Kokko tip: Try it with white meat or as a 100% plant-based version, served with fragrant rice!
