Cooking time: 15 min – Prep time: 5 min – Serves: 2
Ingredients
8 razor clams
Parsley
Olive oil
1 lemon
Pepper
Preparation:
1. Grill your razor clams on your hot, lightly oiled Kokko until they open.
2. Sprinkle with parsley, lemon juice, and pepper.
3. Enjoy immediately while hot!
Tip: Don’t overcook the razor clams to keep them tender.
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