Preparation time: 30 min
Cooking time: 20 min + 3 h
Serves: 6
Ingredients:
800 g pulled pork
6 burger buns
2 red onions
1 large tomato or 2 small tomatoes
1 avocado
150 g cheddar
50 g salad
Ketchup
Mustard
Olive oil
Preparation:
1. Prepare your pulled pork (Kokko recipe)
2. Slice the ingredients: tomato into rounds, avocado into strips, onion into rings.
3. Fry the onions in oil in a small pan inside your Kokko.
4. Toast the buns on the Kokko grill, then add the cheddar to melt it onto the bread.
5. Remove the bun, add the sauces and ingredients, and meanwhile heat the meat.
6. Once the meat is hot enough, add it to the burger!
Your burger is ready!
