Cooking time: 45 min – Preparation time: 20 min – Serves: 6
Ingredients
250 g red kuri squash
40 g pitted black olives
100 g diced bacon
1 onion
1 sprig rosemary
Olive oil
250 g flour
10 g fresh yeast
15 cl milk
1/2 tsp salt
Preparation:
1. Cut the red kuri squash into large cubes, leaving the skin on. Steam for 15 minutes, then mash with a fork.
2. Thinly slice the onion and sauté for 5 minutes on the Kokko with a little olive oil. Add the bacon, chopped rosemary, and olives cut into large pieces. Sauté for about 10 minutes.
3. For the bread dough: warm the milk with the yeast. Place the flour and salt in a large bowl.
4. Make a well in the center, add the warm milk and a drizzle of oil. Mix until you get a soft dough. Add the red kuri squash and onion mixture. Knead for another 5 minutes. Shape into a ball. Cover with a cloth and let rise for 1 hour.
5. Divide the dough into two pieces. Roll each piece out on a floured surface. Place on the pizza stone and make incisions in the shape of an ear of wheat. Let rise for another 30 minutes. Bake for 20 minutes in the preheated Verypizz'.
Tip: Let cool slightly before cutting into pieces.
