Sautéed brown mushrooms on the kamado

A healthy alternative to sautéed potatoes.

Ingredients :

• 400 g brown mushrooms (or button mushrooms)

• 1 sliced shallot

• A dash of lemon juice

• Fresh parsley

• Butter or olive oil

• Fleur de sel, freshly ground pepper

Equipment:

• Kokko Kamado
• Reversible cast iron plancha plate
• Star-shaped accessory rack

Preparation:
On the Kokko plancha plate, sauté the shallot with a little fat. Add the sliced mushrooms and sear over high heat until golden. Finish with a splash of lemon, chopped parsley, and a pinch of fleur de sel.

An elegant side for all your grilled dishes, from lamb chops to whole fish.

See also:

• Oyster mushrooms steak-style
• Mushrooms en papillote
• Shiitake skewers
• Stuffed portobello mushrooms
• All about cooking mushrooms