Cooking time: 10 min – Preparation time: 15 min – Serves: 6
Ingredients
6 medium or 12 small red mullets
4 tbsp pesto sauce
12 thin slices of smoked bacon
6 sprigs of rosemary or thyme
6 bunches of cherry tomatoes
Olive oil
Salt, pepper
Preparation:
1. Clean and scale the red mullets. Open them in half and gently remove the central bone.
2. Spread a spoonful of pesto sauce on each fish fillet. Close and wrap each red mullet with a thin slice of smoked bacon.
3. Secure everything with a small sprig of rosemary or thyme. Cook for 10 minutes on the Kokko, keeping a close eye on the cooking temperature.
4. Serve with cherry tomatoes, roasted for a few minutes.
Tip: Pair this dish with a red wine such as Pinot Noir.
