Cooking time: 20 min – Preparation time: 10 min – Serves: 4
Ingredients:
2 button mushrooms
1 eggplant
1 red bell pepper
1 green bell pepper
1 yellow bell pepper
1 zucchini
Preparation:
1. Rinse your vegetables under clear water and cut them into thin pieces to ensure even cooking.
2. Preheat your Kokko over low heat. Meanwhile, assemble your skewers by alternating slices of vegetables on the sticks.
3. Place your skewers on your Kokko and keep an eye on them. Let them cook for 5 minutes on each side.
Your skewers are ready to enjoy!
