Recipes
Honey, Hazelnut & Fig Soft Cake
Discover the Honey, Hazelnut & Fig Soft Cake recipe, specially crafted for your Kamado barbecue. Perfect for precise cooking, this recipe promises authentic flavors and an unrivaled culinary experience. Try it today and elevate your grilling moments!
Learn morePulled smoked pork
Discover the Pulled Smoked Pork recipe, specially crafted for your Kamado barbecue. Perfect for precise cooking, this recipe promises authentic flavors and an unrivaled culinary experience. Try it today and elevate your grilling moments!
Learn moreSmoked pork belly
Discover the Smoked Pork Belly recipe, specially crafted for your Kamado barbecue. Perfect for precise cooking, this recipe promises authentic flavors and an unrivaled culinary experience. Try it today and elevate your grilling to new heights!
Learn moreSmoked fruit salad
Discover the Smoked Fruit Salad recipe, specially created for the Kamado barbecue. Perfect for precise cooking, this recipe promises authentic flavors and an unrivaled culinary experience. Try it today and elevate your grilling moments!
Learn moreSmoked Asparagus and Shrimp Risotto
Discover the Shrimp and Smoked Asparagus Risotto recipe, specially crafted for the Kamado barbecue. Perfect for precise cooking, this recipe promises authentic flavors and an unrivaled culinary experience. Try it today and elevate your grilling moments!
Learn moreVegetable salad with smoked sardines
Discover the Smoked Sardine and Vegetable Salad recipe, specially crafted for your Kamado barbecue. Perfect for precise cooking, this recipe promises authentic flavors and an unrivaled culinary experience. Try it today and elevate your grilling moments!
Learn moreApplewood-smoked “drunken” trout
Discover the “Drunken” Trout smoked with applewood, a recipe specially crafted for the ceramic kamado barbecue. Perfect for precise cooking, this recipe promises authentic flavors and an unrivaled culinary experience. Try it today and elevate your grilling to new heights!
Learn moreDuck breast cooked in fig leaves, lightly smoked figs
Discover the Duck Paletot cooked in fig leaves with lightly smoked figs, a recipe specially crafted for your Kamado barbecue. Perfect for precise cooking, this recipe promises authentic flavors and an unrivaled culinary experience. Try it today and elevate your grilling to new heights!
Learn moreHot-smoked veal aiguillette baronne with applewood
Discover the Hot-Smoked Veal Aiguillette Baronne with Applewood, specially crafted for your Kamado barbecue. Perfect for precise cooking, this recipe promises authentic flavors and an unrivaled culinary experience. Try it today and elevate your grilling to new heights!
Learn moreStep into the world of Kamado barbecue with Kokko and discover delicious recipes designed for your ceramic grill. From tender meats and smoked fish to roasted vegetables and even barbecue desserts, every dish is elevated by the precise cooking of the Kamado. Whether you’re a beginner or a seasoned enthusiast, we guide you with practical tips, cooking advice, and techniques to perfect every preparation. Enjoy a unique culinary experience inspired by the ancient traditions of Japanese barbecue, and unlock the full potential of your Kokko. Join us for mouthwatering recipes and unforgettable moments of togetherness!



