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Recipes

Moelleux miel - noisette et figues

Honey, Hazelnut & Fig Soft Cake

Discover the Honey, Hazelnut & Fig Soft Cake recipe, specially crafted for your Kamado barbecue. Perfect for precise cooking, this recipe promises authentic flavors and an unrivaled culinary experience. Try it today and elevate your grilling moments!

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Porc fumé éffiloché

Pulled smoked pork

Discover the Pulled Smoked Pork recipe, specially crafted for your Kamado barbecue. Perfect for precise cooking, this recipe promises authentic flavors and an unrivaled culinary experience. Try it today and elevate your grilling moments!

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Poitrine de porc fumé

Smoked pork belly

Discover the Smoked Pork Belly recipe, specially crafted for your Kamado barbecue. Perfect for precise cooking, this recipe promises authentic flavors and an unrivaled culinary experience. Try it today and elevate your grilling to new heights!

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Salade de fruits fumés

Smoked fruit salad

Discover the Smoked Fruit Salad recipe, specially created for the Kamado barbecue. Perfect for precise cooking, this recipe promises authentic flavors and an unrivaled culinary experience. Try it today and elevate your grilling moments!

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Risotto aux crevettes et asperges fumées

Smoked Asparagus and Shrimp Risotto

Discover the Shrimp and Smoked Asparagus Risotto recipe, specially crafted for the Kamado barbecue. Perfect for precise cooking, this recipe promises authentic flavors and an unrivaled culinary experience. Try it today and elevate your grilling moments!

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Salade de légumes et sardines fumées

Vegetable salad with smoked sardines

Discover the Smoked Sardine and Vegetable Salad recipe, specially crafted for your Kamado barbecue. Perfect for precise cooking, this recipe promises authentic flavors and an unrivaled culinary experience. Try it today and elevate your grilling moments!

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La truite « ivre » fumée au bois de pommier

Applewood-smoked “drunken” trout

Discover the “Drunken” Trout smoked with applewood, a recipe specially crafted for the ceramic kamado barbecue. Perfect for precise cooking, this recipe promises authentic flavors and an unrivaled culinary experience. Try it today and elevate your grilling to new heights!

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Paletot de canard cuit en feuilles de figuiers, figues mi-fumées

Duck breast cooked in fig leaves, lightly smoked figs

Discover the Duck Paletot cooked in fig leaves with lightly smoked figs, a recipe specially crafted for your Kamado barbecue. Perfect for precise cooking, this recipe promises authentic flavors and an unrivaled culinary experience. Try it today and elevate your grilling to new heights!

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Aiguillette baronne de veau fumé à chaud au bois de pommier

Hot-smoked veal aiguillette baronne with applewood

Discover the Hot-Smoked Veal Aiguillette Baronne with Applewood, specially crafted for your Kamado barbecue. Perfect for precise cooking, this recipe promises authentic flavors and an unrivaled culinary experience. Try it today and elevate your grilling to new heights!

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Step into the world of Kamado barbecue with Kokko and discover delicious recipes designed for your ceramic grill. From tender meats and smoked fish to roasted vegetables and even barbecue desserts, every dish is elevated by the precise cooking of the Kamado. Whether you’re a beginner or a seasoned enthusiast, we guide you with practical tips, cooking advice, and techniques to perfect every preparation. Enjoy a unique culinary experience inspired by the ancient traditions of Japanese barbecue, and unlock the full potential of your Kokko. Join us for mouthwatering recipes and unforgettable moments of togetherness!