Preparation time: 10 min
Cooking time: 25 min
Serves: 4 people
Ingredients:
130g flour
100g hazelnut powder
80g honey
3 whole eggs
12g baking powder
1 vanilla bean
50g liquid cream
100g butter
50g chopped hazelnuts
3 purple figs
Accessories:
Preparation:
1. Light your Kokko and bring the chamber temperature to 250°C, then close the air vents to start the descending heat phase.
2. In a mixing bowl, combine the eggs with the honey, cream, and melted butter, then add the chopped hazelnuts, hazelnut powder, scraped vanilla bean, flour, and baking powder.
3. Mix the batter until smooth and pour it into a baking paper and wooden mold, cut the figs in half and place them on top of the cake.
4. Bake the cake on the hot lava stone for 25 minutes, remove it and let it cool slightly.
