Smoked Raclette Cheese

Preparation time: 10 minutes – Cooking time: 15–30 minutes – Serves: 6

Ingredients:
1 kg of raclette cheese from Savoie or Switzerland

Method:

1. Slice the raclette cheese into several pieces.

2. Place them on the grill of your Kokko for a cold smoking session of 15 to 30 minutes, depending on the intensity of smoke you desire.

Remember to check during cooking.
You can serve this smoked raclette with smoked bacon (see Kokko recipe).