Honey-roasted pears

Cooking time: 10 min – Prep time: 10 min – Serves: 4

Ingredients

4 pears
4 tbsp honey

Preparation:

1. Preheat your Kokko on low heat. Meanwhile, peel and quarter the pears.

2. Place the pear pieces on your Kokko and let them brown.

3. Once flipped to the second side, drizzle the pears with honey. In contact with the Kokko, the honey will caramelize around the pear.

4. Serve warm with a scoop of vanilla ice cream and whipped cream!

Tip: You can replace the honey with chocolate.