Cooking time: 10 min - Preparation time: 5 min - Serves: 2
Ingredients
4 slices of sandwich bread
2 slices of processed cheese
2 slices of cooked ham
milk
Preparation:
1. Preheat your Kokko over a low heat. Meanwhile, cut the ham slices in half and dip the slices of bread in a little milk.
2. Assemble the croque-monsieur by placing a slice of cheese on one slice of bread and the ham on the other. Add a small knob of butter to each outer side of the croque-monsieur.
3. Toast your croque-monsieur for 2 minutes on each side until golden.
Serve hot!
Tip: You can use other cheeses such as Tomme de Savoie or Cantal to vary the flavours!
