Cooking time: 10 min – Preparation time: 15 min – Serves: 4
Ingredients
4 haddock fillets
1 ball of mozzarella
4 slices of prosciutto
4 teaspoons of basil tomanade
Preparation:
1. Cut 4 slices of mozzarella.
2. Place a slice of mozzarella on the edge of each fish fillet, add a spoonful of tomanade, and roll up the fillets.
3. Wrap each fillet with a slice of prosciutto. Secure with a toothpick. On your preheated Kokko, cook the paupiettes for 3 minutes on each side over maximum heat, then lower the heat and cook for another 4 minutes, covering the paupiettes with aluminum foil.
4. Plate and serve—enjoy!
