Kokko Original L – Kamado 18" (Ø 46 cm)
Kokko Original L – Kamado 18" (Ø 46 cm)
Welcome to the Kokko kamado era: excellence within your reach!
In stock
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6 to 8 people
- Cooking grate
- Lifetime warranty
Description
Description
- Fiberglass gasket: for enhanced sealing and durability
- 5-piece modular firebox: for optimal heat circulation
- Easy-lift hinge: for effortless opening
- Enhanced safety: for easier handling
- New handle: for a comfortable grip
- 2 acacia wood side shelves: for lasting durability
Experience the new version of the Kokko L 18", designed to combine elegance and performance. This reimagined kamado stays true to the DNA that made it famous, while introducing notable enhancements: solid acacia handles—both robust and refined—and a reinforced hinge for even smoother handling.
Thanks to its high-performance ceramic construction, it delivers precise cooking, whether you want to sear, roast, smoke, or simmer. Its exceptional heat retention ensures dishes that are juicy and full of flavor, while the built-in thermometer allows for precise temperature control.
Perfect for both barbecue enthusiasts and the most demanding chefs.
What's in the box
What's in the box
Everything you need to get started:
- Kokko Kamado L
- Optional: Stainless steel cart for placement
- Optional: 2 solid wood trays (acacia)
- Stainless steel cooking grate
- Stainless steel thermometer
- Cast iron chimney
- Solid wood handle (acacia)
- Ceramic charcoal bowl
- Cast iron perforated charcoal grate
- Assembly and user manual
Care
Care
Maintaining your Kokko L is effortless.
The grill is very easy to clean and is dishwasher safe. The ceramic body requires no special maintenance.
Additional tips:
- Be sure to empty the ashes regularly
- Protect your Kokko by using a protective cover, especially if stored outdoors, to shield it from the elements and extend its lifespan
Lifetime warranty on the ceramic
Lifetime warranty on the ceramic
Kokko L is built to last, crafted from professional-grade materials with fully repairable and interchangeable parts, ensuring long-term use. If any part wears out, we guarantee replacement, reducing waste and extending the life of your product.
You enjoy a lifetime warranty on the ceramic and a 20-year warranty on all other parts.
Delivery
Delivery
- Free scheduled delivery
- Home delivery
- Reinforced packaging on a wooden pallet
Your Kokko is shipped in a reinforced cardboard box to ensure it arrives at your home in perfect condition. Delivery is made on a pallet directly to your door.
How the Kokko L Works
The Kokko L exceeds 200°C in under 15 minutes thanks to its ideal size. It uses very little charcoal (2 to 3 handfuls) and retains its heat for several hours. Its egg-shaped design ensures optimal heat circulation, perfect for searing, smoking, or cooking at high temperatures!
This is the ideal model for those seeking professional-level grilling and a medium-sized kamado!
A new, more powerful version of the Kokko
Fiberglass gasket: Enhanced sealing and durability
In this new edition of the Kokko, the traditional felt gasket is replaced by a fiberglass seal, delivering improved insulation and enhanced durability. More resistant to heat and humidity, this new seal ensures optimal retention of heat and smoke, for even more precise and flavorful cooking.
A modular firebox for maximum performance
The Kokko’s five-part inner chamber is designed for optimal heat management and perfectly even distribution. This modular construction, both practical and high-performing, delivers superior insulation, enhanced durability, and consistently delicious results with every cook.
A smoother opening with the Easy-lift system
The new Easy-lift hinge is designed to support the movement of the lid, making it lighter and easier to handle. This system enhances the ergonomics of the kamado, offering smoother opening and closing while reducing the effort required.
Enhanced safety
An innovative safety feature has been integrated for smoother, more controlled opening of the kamado. This mechanism prevents the lid from opening abruptly, minimizing risks and ensuring effortless, safe handling.
New ergonomically designed handle
Kokko evolves with a new acacia wood handle, replacing bamboo for greater weather resistance. Its more rounded design offers a more ergonomic grip, combining comfort and elegance for an even more enjoyable experience.
Acacia wood trays: practical and elegant
The design of the wooden side shelves has been reimagined to combine elegance and practicality. Switching to acacia wood, which is more resistant to the elements, enhances both the durability and sophistication of the product. Integrated hooks let you hang utensils, making your workspace even more efficient.
The essence of Kokko, unchanged and as robust as ever
5 mm thick stainless steel grill
For optimal resistance to heat and corrosion, ensuring even, long-lasting cooking while remaining easy to clean after every use.
3.5 cm ceramic structure
For outstanding heat retention, ensuring even and precise cooking, while delivering exceptional durability at high temperatures.
Integrated stainless steel thermometer
Easily monitor your cooking temperature and achieve perfect results every time, right from your very first use.
Cast iron chimney
Ensures excellent airflow, making it easy for smoke to escape and optimizing temperature control for more efficient, precise cooking.
Air intake adjustment vent
For precise control of airflow, allowing you to adjust the internal temperature for perfect cooking, whatever the recipe.
A versatile kamado barbecue
The Kokko L is perfect for grilling, roasting, or smoking, delivering a true advantage over a traditional barbecue. Its built-in thermometer ensures precise temperature control, whether you're searing meats, smoking a whole fish, or baking pizzas to perfection.
With the Kokko L, every meal becomes a genuine culinary and social experience!
Grill
200 to 250°C in 15 minutes
Use 3 handfuls of charcoal and 3 firelighters to reach 200°C in 12 minutes. Grilling means cooking food directly over the charcoal.
Perfect for ribeye steaks, skewers, sausages, whole fish, and whole vegetables.
Roast
180 to 200°C in 10 minutes
Use 2 large handfuls of charcoal and 2 firelighters to reach 180°C. Roasting means cooking food with indirect heat by placing a stone under the grill.
Perfect for poultry, large cuts of meat like pork shoulder, and gratins.
Cook
280 to 350°C in 20 minutes
Use 3 large handfuls of charcoal and 3 firelighters to reach 280°C. Baking in your Kokko means using indirect heat by cooking on a stone.
Perfect for baking bread, pizzas, and tarts.
Cold smoking
Cold smoking for 2 to 12 hours
Without charcoal, cold smoking means exposing food to smoke to infuse flavor without cooking it. The outside temperature should be below 15°C.
Perfect for salmon, cheese, salt, and cured meats.
Hot smoking
Up to 180°C in 10 minutes
Use 2 large handfuls of charcoal and 2 firelighters to reach a maximum of 180°C. Smoking means exposing food to hot smoke with wood chips.
Perfect for enhancing the smoky flavor of meat, fish, or vegetables.
Compatible accessories
Care Kit
Cold Smoking Pack
Indirect Cooking Pack
Cooking Accessories Set
Ceramic pizza stone
Protective cover
Fire-lighting torch
Connected cooking thermometer with probes
Wood dust for cold smoking
Wood chips for hot smoking
Lava stone
Stainless steel charcoal basket
Technical specifications
Dimensions
Dimensions
Dimensions without cart: 46 x 68 x 69 cm (length x width x height)
Dimensions with cart and side shelves: 118 x 68 x 135 cm (length x width x height)
Cooking grate dimensions: ⌀ 37 cm
Kamado diameter: 46 cm
Weight: 65 kg
Features
Features
Guests: 6 to 8 people
Use: Indoor (professional kitchen) / Outdoor
Hinge: Double stainless steel springs
Materials
Materials
Material: Enamelled cast iron, brushed stainless steel, solid acacia wood, ceramic, fiberglass
Trolley material: Stainless steel with electrolytic finish
Shelf material: Solid wood (acacia)
Band material: Stainless steel with electrolytic finish
Chimney material: Enameled cast iron
Hinge material: Brushed stainless steel
Ash drawer material: Brushed stainless steel
Thermometer material: Brushed stainless steel
Handle material: Solid wood (acacia)
Gasket material: Fiberglass
Unboxing and assembly
Unboxing and assembly
Unpacking recommendations: Keep the packaging for a few days in case of return and save the assembly instructions if needed.
Kamado assembly: No (the Kokko L comes pre-assembled)
Assembly of other parts: Yes (screw on the handle, position the chimney)
Stainless steel cart assembly: Yes (screw the 4 legs together)
Assembly difficulty: Easy
Recommended number of people for assembly: 1
Assembly time: 15 min
Recommended number of people to place the Kokko on its cart: 2
Care
Care
Inside the Kokko L: Remove ashes, always when cold
Outside the Kokko L: If needed, wipe the exterior with a paper towel and a drop of oil
Stainless steel parts: Use a sponge with soapy water, then dry with a microfiber cloth
Parcel and packaging
Parcel and packaging
Quantity: 1 box with security strapping
Package dimensions: 65 x 56 x 77 cm
Packing material: Kokko delivered (on a pallet) in a double-thickness cardboard Kokkon with internal cardboard reinforcement
Warranty
Warranty
Ceramic warranty: Lifetime
Stainless steel parts warranty: 20 years
Stainless steel cart warranty: 20 years
Kokko manufacturer warranty: fast and comprehensive support in case of product malfunction + Replacement of any part if necessary and free phone assistance with our customer service team based in Lyon
Which Kokko is made for you?
 Kokko Original L – Kamado 18" (Ø 46 cm)From £1,099.00 |  Kokko Original XL – Kamado 22" (Ø 55 cm)From £1,399.00 |  | |
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Experience the art of fire like top chefs—become a Kokko Lover!
Join our community:
- 12,000 satisfied customers
- 13,500 followers on our social networks (Follow us with the hashtag #kokkokamado and/or by tagging @kokkokamado)
- 600+ 5-star reviews on Google (Average rating: 4.7/5)
- 150+ restaurant chefs
including 17 Michelin-starred restaurant chefs
They cook with Kokko
Experience the Kokko kamado in the kitchens of renowned chefs
Tetedoie Restaurant
Chef Christian Tetedoie has chosen the Kokko to feature a flame-grilled rib of beef on his menu.
Paul Bocuse The Restaurant
Olivier Couvin, chef at Paul Bocuse Le Restaurant, has chosen the Kokko brand to elevate the preparation of a veal chop and grilled lobster, among other dishes.
Juan Arbelaez
Chef Juan Arbelaez was one of the first to choose the Little Kokko for two of his restaurants.
Restaurant Plantxa in Boulogne-Billancourt and Arbela in Paris.
Whoogy's
Whoogy’s, a star of the online food scene, has fully embraced his Kokko XL. Always seeking perfect flavors and textures, he delights in exploring recipes that are as crispy as they are indulgent, sparking the appetite and curiosity of his thousands of followers.
Fourvière Hotel
Chef Thibault Hostiguian cooks with a Kokko to create a bistronomic menu that evolves with the seasons
3 Voglie Pizzificio
Italian chef Valentino Tafuri, renowned for his incredible pizzas, has chosen Kokko to bring a touch of modernity to his kitchen.
La Folie Douce
The renowned mountain restaurant La Folie Douce has chosen a stunning Kokko XL to ignite its snowy evenings and delight the taste buds of its guests.
Cooking Together with Cyril Lignac
Cyril Lignac celebrates the convivial spirit of the Kokko kamado by featuring it on his show Tous en cuisine, where viewers cook live alongside the Michelin-starred chef. As we’ve always said: Kokko is all about togetherness, perfection, and effortless use!
The Ripailleurs
Proof that our kamado is at the top: Les Ripailleurs chose Kokko, and they were right! Congratulations to the French barbecue champions… We definitely played a part in your success!
The Best Pastry Chef
Once again, M6 puts its trust in Kokko and invites its contestants to unleash their creativity by using the Japanese kamado to craft desserts. Smoking, baking, searing… so many techniques that showcase its unrivalled versatility!
Top Chef
Since 2019, Kokko has made its mark on Top Chef, where its versatility inspires contestants. From Chloé Charles’ smoked panna cotta to Mohamed Cheikh’s braised leg of lamb, it has become a must-have in professional gastronomy!
Norbert Tarayre
Passionate about bold flavors, chef Norbert Tarayre surprises us with a braised watermelon on the Kamado XL. A delicious demonstration sure to inspire all Kokko lovers!
The Villa of Camille and Julien
At Camille and Julien’s gourmet Luxembourg table, the Kamado Kokko L joins the kitchen to elevate their creations.
L'Escargot 1903
Chef Yannick Tranchant of L’Escargot 1903 shares one of the best-kept secrets of his exceptional cuisine: the Little Kokko, a practical and portable kamado.
Aurélien Mallia
For chef Aurélien Mallia, the Little Kokko is an essential member of his team. Its ergonomic design and versatility make this stunning kamado the perfect companion for every one of his culinary events!
Join the community on Instagram
Join us on Instagram and don’t forget to tag or mention us with #kokkokamado!
Why choose the Kokko brand?
A French brand based in Lyon
Drawing on experience from the company Verycook, founded in 2011, the Kokko brand was established in Lyon in 2018 by Alexandre Carre. At Kokko, our ambition is to create an elevated product with outstanding cooking performance, sold directly to you without intermediaries, ensuring more competitive prices than foreign brands.
2. A stylish, colorful, and easy-to-use product
After months of careful thought, our in-house design team created the Kokko barbecue. This kamado, instantly recognizable by its egg shape and diamond-point pattern, comes in a range of sizes and meticulously selected colors.
Each Kokko kamado is handcrafted by our partner factory, making every piece unique and ensuring exceptional durability. As a mark of trust in our products, Kokko offers a lifetime warranty on the ceramic.
3. A team of enthusiasts
At Kokko, we are passionate about sharing our love for cooking and creating memorable moments with friends and family. That’s why choosing a Kokko also means enjoying responsive, personalized customer service, offering expert advice tailored to your use of this exceptional kamado barbecue.
Customer Reviews
Merci pour votre geste commercial
Très beau et performant produit.
Très beau,belle qualité , reste plus qu’à l’essayer
bon produit, élégant et fonctionnel
Après une prise en main relativement rapide, la préparation de différents plats est aisée. (fumage à froid, fouée sur pierre à pizza ...)
Reviews in Other Languages
Great
Top KAMADO Grill, Erstklassige Qualität, Super Haptik, Design und individuell einsetzbar. Sinnvolles Zubehör für die Grill Party. Ich werde viel Freude mit dem Grill haben. Die Beratung und der persönliche Kundenservice ist beispielhaft, einfach Top++ ☺️
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