Little Kokko Original – Kamado 13" (Ø 31 cm)
Little Kokko Original – Kamado 13" (Ø 31 cm)
Welcome to the Kokko kamado era: excellence within your reach!
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2 to 4 people
- Stainless steel grill ⌀ 26 cm
- Lifetime warranty
Description
Description
The Little Kokko 13" brings together the iconic performance of a kamado and Kokko’s signature design in a compact format, perfect for small spaces.
This kamado delivers an exceptional cooking experience, whether you’re searing meats, smoking fish, or baking pizzas with intense heat. Thanks to its small size and ability to reach high temperatures, you can cook quickly as it can reach 180°C in under 10 minutes.
Designed for both beginners and seasoned chefs, the Little Kokko’s features give you easy temperature control and even heat distribution for perfect results.
Ignition: 1 generous handful of charcoal, 2 firelighters
Dimensions with stand: 37 x 45 x 52 cm (length x width x height)
Cooking grate: Ø 26 cm (diameter)
Serves: 2 to 4 people
Weight: 20kg
Assembly time: 10 minutes
What's in the box
What's in the box
Everything you need to get started:
- Little Kokko kamado
- Stainless steel stand
- Stainless steel cooking grate
- Stainless steel thermometer
- Cast iron chimney
- Solid wood handle (acacia)
- Ceramic charcoal bowl
- Cast iron charcoal grate
- Assembly and user manual
Care
Care
Maintaining your Little Kokko is effortless.
The grill is very easy to clean and is dishwasher safe. The ceramic body requires no special maintenance.
Additional tips:
- Be sure to empty the ashes regularly
- Protect your Kokko by using a protective cover, especially if stored outdoors, to shield it from the elements and extend its lifespan
Lifetime warranty on the ceramic
Lifetime warranty on the ceramic
Little Kokko is built to last, crafted from professional-grade materials with fully repairable and interchangeable parts, ensuring long-term use. Should any part wear out, we guarantee replacement parts, reducing waste and extending the life of your product.
You enjoy a lifetime warranty on the ceramic and a 20-year warranty on all other parts.
Delivery
Delivery
- Complimentary scheduled delivery
- Home delivery
- Reinforced packaging on a wooden pallet
Your Kokko is shipped in a Kokkon with reinforced cardboard to ensure your Kokko arrives at your home in perfect condition. Delivery is made on a pallet directly to your door.
How the Little Kokko Works
The Little Kokko reaches over 180°C in less than 10 minutes thanks to its compact design. It uses very little charcoal (a single handful is enough) and retains heat for several hours.
Its egg-shaped design optimizes heat circulation, making it perfect for searing, smoking, or high-temperature cooking. Ideal for those seeking quick grilling and a premium compact kamado!
A new generation of Kokko
Fiberglass gasket
In this new edition of the Kokko, the traditional felt gasket is replaced by a fiberglass seal, delivering improved insulation and enhanced durability. More resistant to heat and humidity, this new seal ensures optimal retention of heat and smoke, for even more precise and flavourful cooking.
Acacia wood handle
Kokko evolves with a new acacia wood handle, replacing bamboo for greater weather resistance. Its more rounded design offers a more ergonomic grip, combining comfort and elegance for an even more enjoyable experience.
The DNA of Kokko, pure and inimitable
5 mm thick stainless steel grill
For optimal corrosion resistance and effortless cleaning, this grill grate is both robust and premium quality.
3 cm ceramic structure
A robust structure that ensures excellent heat retention for perfectly even cooking. This element is essential to guarantee the quality of a kamado.
Integrated stainless steel thermometer
Gives you professional, consistent temperature control for your grilling, right from the very first use.
Cast iron chimney
Ensures optimal airflow inside your kamado and makes it easy to release smoke, unlocking exceptional flavors.
Air intake adjustment vent
Allows you to lower or raise the temperature of the embers, giving you complete control over your kamado.
Compact yet endlessly versatile
The Little Kokko is perfect for grilling, roasting, or smoking. Its precise temperature control lets you sear a rib of beef, cook skewers or sausages, smoke fish, or roast vegetables with incredible accuracy. Every cook becomes a unique moment, where flavors are revealed and textures are perfectly mastered.
Grill
200 to 250°C in 10 minutes
Use 3 handfuls of charcoal and 2 firelighters to reach 200°C in just 10 minutes. Grilling means cooking food directly over the charcoal.
Perfect for ribeye steaks, skewers, sausages, whole fish, and whole vegetables.
Roast
180 to 200°C in 8 minutes
Use 2 handfuls of charcoal and 2 firelighters to reach 180°C. Roasting means cooking food with indirect heat by placing a stone under the grill.
Perfect for poultry, large cuts of meat like pork shoulder, and gratins.
Cook
280 to 350°C in 15 minutes
Use 3 handfuls of charcoal and 3 firelighters to reach 280°C. Baking in your Kokko means using indirect heat by cooking on a stone.
Perfect for baking bread, pizzas, and tarts.
Cold smoking
Cold smoking for 2 to 12 hours
Without charcoal, cold smoking means exposing food to smoke to infuse flavor without cooking it. The outside temperature should be below 15°C.
Perfect for salmon, cheese, salt, and cured meats.
Hot smoking
Up to 180°C in 5 minutes
Use a large handful of charcoal and 2 firelighters to reach a maximum of 180°C. Smoking means exposing food to hot smoke with wood chips.
Perfect for enhancing the smoky flavor of meat, fish, or vegetables.
Compatible accessories
Care Kit
Ceramic pizza stone
Protective cover
Fire-lighting torch
Connected cooking thermometer with probes
Wood dust for cold smoking
Wood chips for hot smoking
Cast iron cooking grate
Smoke tube for hot smoking
Cold smoking maze
Cast iron pan
Set of 4 utensils in stainless steel and acacia
Technical specifications
Dimensions
Dimensions
Dimensions without stand: 31 x 45 x 48cm (length x width x height)
Dimensions with stand: 37 x 45 x 52 cm (length x width x height)
Cooking grate dimensions: ⌀ 26 cm
Kamado diameter: 31 cm
Weight: 20kg
Features
Features
Guests: 2 to 4 people
Use: Indoor (professional kitchen) / Outdoor
Hinge: Double stainless steel springs
Materials
Materials
Material: Ceramic, brushed stainless steel, acacia, enamelled cast iron, fiberglass
Stand material: Stainless steel with electrolytic finish
Belt materials: Stainless steel with electrolytic finish
Chimney material: Enameled cast iron
Hinge material: Brushed stainless steel
Ash door material: Brushed stainless steel
Thermometer material: Brushed stainless steel
Handle material: Solid wood (acacia)
Gasket material: Fiberglass
Unboxing and assembly
Unboxing and assembly
Unpacking recommendations: Keep the packaging for a few days in case of return and hold on to the assembly instructions if needed.
Kamado assembly: No (the Little Kokko comes pre-assembled)
Assembly of other parts: Yes (handle to screw on, chimney to position)
Stainless steel stand assembly: Yes (screw the 3 pieces together)
Assembly difficulty: Easy
Recommended number of people for assembly: 1
Assembly time: 10 min
Care
Care
Inside the Little Kokko: Remove ashes, always when cold
Outside the Little Kokko: If needed, wipe the exterior with a paper towel and a drop of oil
Stainless steel parts: Clean with a sponge and soapy water, then dry with a microfiber cloth
Parcel and packaging
Parcel and packaging
Quantity: 1 box with security strapping
Package dimensions: 40 x 45 x 55 cm
Packing material: Kokko delivered in a double-thickness cardboard Kokkon with internal cardboard reinforcement
Warranty
Warranty
Ceramic warranty: Lifetime
Stainless steel parts warranty: 20 years
Stainless steel stand warranty: 20 years
Kokko manufacturer warranty: fast and comprehensive support in case of product malfunction + Replacement of any part if necessary and free phone assistance with our customer service based in Lyon
Which Kokko is made for you?
 |  Kokko Original L – Kamado 18" (Ø 46 cm)From £1,099.00 |  Kokko Original XL – Kamado 22" (Ø 55 cm)From £1,399.00 | |
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Experience the art of fire like a top chef—become a Kokko Lover!
Join our community:
- 12,000 satisfied customers
- 13,500 followers on our social networks (Follow us with the hashtag #kokkokamado and/or by tagging @kokkokamado)
- 600+ 5-star reviews on Google (Average rating: 4.7/5)
- 150+ restaurant chefs
including 17 Michelin-starred chefs
They cook with Kokko
Experience the Kokko kamado in the kitchens of renowned chefs
Tetedoie Restaurant
Chef Christian Tetedoie has chosen the Kokko to feature a flame-grilled rib of beef on his menu.
Paul Bocuse The Restaurant
Olivier Couvin, chef at Paul Bocuse Le Restaurant, has chosen the Kokko brand to elevate the preparation of a veal chop and grilled lobster, among other dishes.
Juan Arbelaez
Chef Juan Arbelaez was one of the first to choose the Little Kokko for two of his restaurants.
Restaurant Plantxa in Boulogne-Billancourt and Arbela in Paris.
Fourvière Hotel
Chef Thibault Hostiguian cooks with a Kokko to create a bistronomic menu that evolves with the seasons
Whoogy's
Whoogy’s, a star of the online food scene, has fully embraced his Kokko XL. Always seeking perfect flavors and textures, he delights in exploring recipes that are as crispy as they are indulgent, sparking the appetite and curiosity of his thousands of followers.
3 Voglie Pizzificio
Italian chef Valentino Tafuri, renowned for his incredible pizzas, has chosen Kokko to bring a touch of modernity to his kitchen.
La Folie Douce
The renowned mountain restaurant La Folie Douce has chosen a stunning Kokko XL to ignite its snowy evenings and delight the taste buds of its guests.
Cooking Together with Cyril Lignac
Cyril Lignac celebrates the convivial spirit of the Kokko kamado by featuring it on his show Tous en cuisine, where viewers cook live alongside the Michelin-starred chef. As we’ve always said: Kokko means togetherness, perfection, and effortless use!
The Ripailleurs
Proof that our kamado is at the top: Les Ripailleurs chose Kokko, and they were right! Congratulations to the French barbecue champions… We definitely played a part in your success!
The Best Pastry Chef
Once again, M6 puts its trust in Kokko, inviting contestants to unleash their creativity by using the Japanese kamado to craft desserts. Smoking, baking, searing… a world of techniques that deliver unrivalled versatility!
Top Chef
Since 2019, Kokko has made its mark on Top Chef, where its versatility inspires contestants. From Chloé Charles’ smoked panna cotta to Mohamed Cheikh’s braised leg of lamb, it has become a must-have in professional gastronomy!
Norbert Tarayre
Passionate about bold flavors, chef Norbert Tarayre surprises us with a braised watermelon on the Kamado XL. A delicious demonstration sure to inspire all Kokko lovers!
The Villa of Camille and Julien
At Camille and Julien’s gourmet Luxembourg table, the Kamado Kokko L joins the kitchen to elevate their culinary creations.
L'Escargot 1903
Chef Yannick Tranchant of L’Escargot 1903 shares one of the best-kept secrets of his exceptional cuisine: the Little Kokko, a practical and portable kamado.
Aurélien Mallia
For chef Aurélien Mallia, the Little Kokko is an essential member of his team. Its ergonomic design and versatility make this stunning kamado the perfect companion for every one of his culinary events!
Join the community on Instagram
Join us on Instagram and don’t forget to tag or mention us with #kokkokamado!
Why choose the Kokko brand?
A French brand based in Lyon
Drawing on experience from the company Verycook, founded in 2011, the Kokko brand was established in Lyon in 2018 by Alexandre Carre. At Kokko, our ambition is to create an elevated product with outstanding cooking performance, sold directly to you without intermediaries, ensuring more competitive prices than foreign brands.
2. A stylish, colorful, and easy-to-use product
After months of careful thought, our in-house design team created the Kokko barbecue. This kamado is renowned for its iconic egg shape and diamond-point pattern, available in a range of sizes and meticulously selected colors.
Each Kokko kamado is handcrafted by our partner factory, making every piece unique and ensuring exceptional durability. As a mark of our confidence, Kokko offers a lifetime warranty on the ceramic.
3. A team of enthusiasts
At Kokko, we are passionate about sharing the joy of cooking and creating memorable moments with friends and family. That’s why choosing a Kokko means you also enjoy responsive, personalized customer service, offering expert advice tailored to your experience with this exceptional kamado barbecue.
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