Cooking time: 10 min – Preparation time: 10 min – Serves: 6
Ingredients
12 mini burger buns
12 beef patties
12 slices of cheddar
12 slices of bacon
2 tomatoes
Green salad
Preparation:
1. Preheat your Kokko to high heat.
2. Slice the tomatoes and cut the mini burger buns in half.
3. Flatten the beef patties. On your Kokko, place the flattened beef patties and the bacon slices. At the same time, toast the burger buns.
4. Assemble your burgers: still on your Kokko, build your burgers as follows: bun, salad, beef patty, cheddar, tomato slice, bun.
5. Leave on the plancha for one minute so the cheddar melts. Enjoy!
