Cooking time: 5 min – Preparation time: 5 min – Serves: 4
Ingredients
1 pizza dough
1 tomato
6 cooked potatoes
Oregano
1 pot of crème fraîche
6 slices of raclette cheese
1 onion
Preparation:
1. Preheat your Kokko to 250°C. Prepare your ingredients: slice the tomato, potatoes, and onion.
2. Roll out your pizza dough, then spread crème fraîche over the base. Arrange the tomato, potatoes, and onion slices. Sprinkle with oregano, then add the raclette cheese slices.
3. Once your oven is hot, place the pizza on the ceramic stone and bake for 5 minutes...
