Ingredients:
1 pizza dough
Tomato sauce
4 slices of bacon (or prosciutto)
1 ball of mozzarella
Rocket
Basil
The recipe:
1 - Roll out your pizza dough and spread with tomato sauce. Add the bacon slices, previously cut in half, and slices of mozzarella.
2 - Sprinkle with basil and add a few rocket leaves.
3 - Light your Kokko and place the ceramic stone inside to preheat. Once the Kokko reaches 250°C, bake the pizza for 5 minutes.
4 - When the crust is golden, remove from the Kokko and enjoy! Bon appétit!
This bacon and mozzarella pizza recipe comes from our partner Toupargel.
