Cooking time: 10 min – Preparation time: 5 min – Serves: 4
Ingredients
4 slices of rustic bread
4 slices of ham
150 g goat’s cheese log
1 bunch of cherry tomatoes
1 orange bell pepper
1 bunch of parsley
1 onion
Olive oil
Preparation:
1. Prepare your vegetables: slice the bell pepper and onion into strips. Then cut each cherry tomato in half. Cut the goat’s cheese into thin slices.
2. Preheat your Kokko and lightly oil it. Place the slices of rustic bread on the grill and toast them on both sides. Add the slices of ham and turn them over after 2 minutes.
3. Finally, finish by adding the onion strips, bell pepper strips, and halved cherry tomatoes to the plancha. Grill everything for a few minutes. Remove from the Kokko and assemble your tartines. Add parsley and the slices of goat’s cheese.
