Cooking time: 10 min – Preparation time: 10 min – Serves: 6
Ingredients
12 mini burger buns
12 beef patties
12 slices of cheddar
12 slices of bacon
2 tomatoes
Green lettuce
Method:
1. Preheat your Kokko over high heat.
2. Slice the tomatoes and cut the mini burger buns in half.
3. Flatten the beef patties. On your Kokko, place the flattened beef patties and the bacon slices. At the same time, toast the burger buns.
4. Assemble your burgers: still on your Kokko, build your burgers as follows: bun, lettuce, beef patty, cheddar, tomato slice, bun.
5. Leave for one minute on the plancha so the cheddar melts. Enjoy!
