Cooking time: 20 min – Prep time: 15 min – Serves: 4
Ingredients:
2 small zucchinis
24 scallops
Onion
1 tbsp olive oil
Salt, pepper
Equipment:
Kokko Little, L or XL
Reversible cast iron plancha grill plate
Fish spatula
Chamba black clay plate
Preparation:
1. Preheat your Kokko over low heat. Wash the zucchinis thoroughly, then slice them into fairly thick rounds.
2. Place the slices on your plancha for about fifteen minutes, turning them halfway through. Season to taste.
3. At the same time, on the other side of your stainless steel plancha, sauté the scallops and chopped onion for about ten minutes with a drizzle of olive oil.
4. In a suitable dish, arrange all the zucchini slices side by side and top with the scallops and onion pieces.
Serve hot!
