Cooking time: 40 min - Preparation time: 10 min - Serves: 4
Ingredients:
1 rack of lean pork ribs
3 tbsp balsamic vinegar
3 tbsp mustard
3 tbsp ketchup
3 tbsp Worcestershire sauce
1 tsp paprika
1 tbsp Herbes de Provence
1 tsp cumin
1 tsp mild chilli powder
1 tsp garlic powder
Equipment:
Kamado KokkoLittle, L or XL
Cast iron plancha cooking plate
Or Cast iron grill grate
Or Stainless steel grill grate
Preparation:
1. In a bowl, thoroughly mix all the spices and condiments, then immerse the pork ribs in the marinade or brush them with it. Leave to marinate for 2 hours or overnight.
2. Preheat your Kokko to medium heat and sear the ribs, turning them regularly. Cook for 40 minutes or until done to your liking.
3. You can add the remaining marinade at the end of cooking. Remove the pork ribs and enjoy immediately!
