Preparation time: 20 minutes + 4 hours – Cooking time: 1 hour – Serves: 4
Ingredients:
600 g duck breast
500 g coarse salt
1 kg green beans
50 g almonds
50 g butter
Salt, pepper
Equipment:
Kokko kamado L or XL
Cast iron grill grate
or Stainless steel grill grate for cooking the duck breasts
Cast iron pan for smoking the almonds
Smoke generator tube and wood chips for hot smoking
Small cast iron skillet for sautéing the green beans in your Kokko
Large stainless steel tongs
Preparation:
1. Cover the duck breasts with 500 g of coarse salt, both above and below, then refrigerate for 4 hours.
2. Place the duck breast skin side down on the grill in your Kokko and smoke for 30 minutes.
3. Let rest in the refrigerator.
4. Place the almonds in a baking dish, then smoke them in your Kokko for 15 minutes.
5. Next, boil the green beans for 15 minutes.
6. Then sauté them in a pan with butter, add the smoked almonds, and season with salt and pepper.
7. Finally, plate the green beans and duck breasts.
Enjoy your meal!
