Cooking time: 15 min - Preparation time: 45 min - Serves: 4
Ingredients
4 red mullets
4 teaspoons of pistou
4 slices of smoked bacon
4 sprigs of rosemary
Olive oil
1 small glass of dry white wine
Preparation:
1. Prepare your red mullets (scale, gut, behead, and remove the bones). For more details on preparing your fish, visit the author's blog.
2. Place a spoonful of pistou sauce on your fillets. Close the fillets in pairs to reassemble your fish.
3. Wrap each fish with a slice of smoked bacon.
4. Place your red mullets with a sprig of rosemary on your Kokko, after pouring olive oil and white wine over it. Cook.
5. Serve piping hot!
