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Recipes

Risotto aux crevettes et asperges fumées

Smoked Asparagus and Shrimp Risotto

Salade de légumes et sardines fumées

Vegetable salad with smoked sardines

Discover the Smoked Sardine and Vegetable Salad recipe, specially crafted for your Kamado barbecue. Perfect for precise cooking, this recipe promises authentic flavors and an unrivaled culinary experience. Try it today and elevate your grilling moments!

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La truite « ivre » fumée au bois de pommier

Applewood-smoked “drunken” trout

Discover the “Drunken” Trout smoked with applewood, a recipe specially crafted for the ceramic kamado barbecue. Perfect for precise cooking, this recipe promises authentic flavors and an unrivaled culinary experience. Try it today and elevate your grilling to new heights!

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Paletot de canard cuit en feuilles de figuiers, figues mi-fumées

Duck breast cooked in fig leaves, lightly smoked figs

Discover the Duck Paletot cooked in fig leaves with lightly smoked figs, a recipe specially crafted for your Kamado barbecue. Perfect for precise cooking, this recipe promises authentic flavors and an unrivaled culinary experience. Try it today and elevate your grilling to new heights!

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Aiguillette baronne de veau fumé à chaud au bois de pommier

Hot-smoked veal aiguillette baronne with applewood

Discover the Hot-Smoked Veal Aiguillette Baronne with Applewood, specially crafted for your Kamado barbecue. Perfect for precise cooking, this recipe promises authentic flavors and an unrivaled culinary experience. Try it today and elevate your grilling to new heights!

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Riz noir aux nois de Saint-Jacques et Gambas fumées

Black rice with scallops and smoked king prawns

Discover the Black Rice with Scallops and Smoked Prawns recipe, specially crafted for the Kamado barbecue. Perfect for precise cooking, this recipe promises authentic flavors and an unrivaled culinary experience. Try it today and elevate your grilling moments!

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Magret de Canard fumé et ses haricots verts aux amandes fumés

Smoked Duck Breast with Smoked Green Beans and Almonds

Discover the Smoked Duck Breast recipe with smoked green beans and almonds, specially crafted for your Kamado barbecue. Perfect for precise cooking, this recipe promises authentic flavors and an unrivaled culinary experience. Try it today and elevate your grilling moments!

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Fromage Raclette Fumé

Smoked Raclette Cheese

Discover the Smoked Raclette Cheese recipe, specially crafted for your Kamado barbecue. Perfect for precise cooking, this recipe promises authentic flavors and an unrivaled culinary experience. Try it today and elevate your grilling moments!

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Tartiflette fumée

Smoked tartiflette

Discover the Smoked Tartiflette recipe, specially created for the Kamado barbecue. Perfect for precise cooking, this recipe promises authentic flavors and an unrivaled culinary experience. Try it today and elevate your grilling moments!

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Saumon Fumé

Smoked Salmon

Discover the Smoked Salmon recipe specially crafted for your Kamado barbecue. Perfect for precise cooking, this recipe delivers authentic flavors and an unrivaled culinary experience. Try it today and elevate your grilling to new heights!

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Step into the world of Kamado barbecue with Kokko and discover delicious recipes designed for your ceramic grill. From tender meats and smoked fish to roasted vegetables and even barbecue desserts, every dish is elevated by the precise cooking of the Kamado. Whether you’re a beginner or a seasoned enthusiast, we guide you with practical tips, cooking advice, and techniques to perfect every preparation. Enjoy a unique culinary experience inspired by the ancient traditions of Japanese barbecue, and unlock the full potential of your Kokko. Join us for mouthwatering recipes and unforgettable moments of togetherness!