Cooking time: 20 min – Prep time: 10 min – Serves: 4
Ingredients:
500 g cooked Chinese noodles
300 g bean sprouts
3 carrots
2 onions
100 g peanuts
Soy sauce
Oil
Equipment:
Kokko Kamado L or XL
Cast iron pan
Leather gloves to sauté your vegetables without burning yourself!
Preparation:
1. Preheat your wok over high heat.
2. Oil your cast iron pan and sauté the carrots with the onions. After 5 minutes, pour soy sauce over the vegetables.
3. Add the cooked Chinese noodles, bean sprouts, and ground peanuts. Serve piping hot!
