Cooking time: 5 min – Preparation time: 5 min – Serves: 2
Ingredients
1 beef heart tomato
Balsamic cream
Olive oil
Fleur de sel
Pepper
Preparation:
1. Remove both ends of the tomato, then cut it in half to get two thick slices.
2. On a well-heated Kokko, drizzle a little olive oil and grill the tomato steaks for 2 minutes on each side.
3. Serve the steaks on a bed of lamb’s lettuce and season with freshly ground pepper, a pinch of fleur de sel, a drizzle of olive oil, and a few drops of balsamic cream.
Tip: You can use a flavored salt (for example, Espelette pepper salt). The tomato should be slightly tender inside but not mushy. You can serve the tomato steaks with fries.
Recipe created by Kevin Delfolie from the blog Cuisine Plus: www.cuisineplusleblog.com
