Preparation time: 5 min
Cooking time: 40 min
Serves: 4
Ingredients:
8 medium-sized sweet potatoes
Fleur de sel
Hazelnut oil
1 jar of garlic-flavoured cancoillotte
1 bunch of chives
ACCESSORIES:
Kamado Kokko Little, L or XL
Aluminium foil
Cast iron cooking grate
or Stainless steel cooking grate
Preparation:
1. Light your Kokko and bring the chamber temperature to 200°C. On a sheet of aluminium foil, add a pinch of fleur de sel, a dash of hazelnut oil and a sweet potato, close the foil and repeat the process.
2. Place the sweet potatoes wrapped in aluminium on the cooking grate and cook for 40 minutes. Once the time is up, remove them from the heat and let them rest for 10 minutes.
3. Open the foil parcel, making sure to keep the aluminium around the potato, scoop out the sweet potatoes and add a generous spoonful of cancoillotte, return the potatoes to the grill for 2 minutes with the lid closed, and serve immediately with finely chopped chives.
